Search Results for 'Polish kielbasa and sauerkraut'
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Barbecued Pork Chops And Sauerkraut

Barbecued Pork Chops And Sauerkraut

Barbecued Pork Chops And Sauerkraut, ingredients: 1 can (Large) Sauerkraut, Liquid removed

Global Cookbook
Jul 2009
Advanced
0 votes
1854 views
Canadian Bacon And Sauerkraut Pizza

Canadian Bacon And Sauerkraut Pizza

Canadian Bacon And Sauerkraut Pizza, ingredients: 1 x (12 ounce) Mama Mary's Gourmet

Global Cookbook
Aug 2009
Advanced
0 votes
5496 views
Country Style Ribs And Sauerkraut

Country Style Ribs And Sauerkraut

Country Style Ribs And Sauerkraut, ingredients: 1 bag sauerkraut rinsed, liquid removed, 1

Global Cookbook
Oct 2009
Advanced
0 votes
5543 views
Kassler Ripschen And Sauerkraut

Kassler Ripschen And Sauerkraut

Kassler Ripschen And Sauerkraut, ingredients: 1 x Pork loin, smoked, 1 x Sauerkraut, 1 x

Global Cookbook
Jan 2010
Advanced
0 votes
1625 views
Nancy's Barbecued Pork Chops And Sauerkraut

Nancy's Barbecued Pork Chops And Sauerkraut

Barbecued Pork Chops And Sauerkraut, ingredients: 1 lrg Can Sauerkraut, liquid removed, 1

Global Cookbook
Mar 2010
Advanced
0 votes
1097 views
Notwurst And Sauerkraut On Pumpernickel

Notwurst And Sauerkraut On Pumpernickel

Notwurst And Sauerkraut On Pumpernickel, ingredients: 1 c. French lentils, 2 x bay

Global Cookbook
Mar 2010
Advanced
0 votes
806 views
Pork Chop And Sauerkraut Casserole

Pork Chop And Sauerkraut Casserole

Chop And Sauerkraut Casserole, ingredients: 1 can Sauerkraut 16 Ounce. Can, Washed And

Global Cookbook
Apr 2010
Advanced
0 votes
1406 views
Pork Ribs And Sauerkraut

Pork Ribs And Sauerkraut

Pork Ribs And Sauerkraut, ingredients: 1 lb fresh sauerkraut liquid removed well, 1 x

Global Cookbook
Apr 2010
Advanced
0 votes
1931 views
Pork Ribs And Sauerkraut Balser Geehr Pennsylvania Dutch

Pork Ribs And Sauerkraut Balser Geehr Pennsylvania Dutch

Pork Ribs And Sauerkraut Balser Geehr Pennsylvania Dutch, ingredients: 3 lb Salted pork

Global Cookbook
Apr 2010
Advanced
0 votes
1752 views
Ribs With Apples And Sauerkraut

Ribs With Apples And Sauerkraut

Ribs With Apples And Sauerkraut, ingredients: 2 1/2 lb country style pork ribs halved

Global Cookbook
Apr 2010
Advanced
0 votes
873 views
Crockpot Polish Sausage And Cabbage

Crockpot Polish Sausage And Cabbage

Crockpot Polish Sausage And Cabbage, ingredients: 1/2 x Cabbage head, course sliced, 1

Global Cookbook
Oct 2009
Advanced
0 votes
2231 views
Polish Mushroom And Barley Soup

Polish Mushroom And Barley Soup

Polish Mushroom And Barley Soup, ingredients: 1 ounce Dry mushrooms,     (such as porcini

Global Cookbook
Apr 2010
Advanced
0 votes
1089 views
Southern Low Country Boil

Southern Low Country Boil

andouille sausage (kielbasa works too), 3 ears fresh corn, husked removed and cut into

Robyn Medlin
Apr 2011
Intermediate
1 vote
23746 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad

hard boiled eggs, cooled and peeled , 1 slice ryeRaw, cuisine: Polish, special category

Bert Sackman
Sep 2009
Advanced
1 vote
18764 views
Skinny, Mini Reuben Appetizers

Skinny, Mini Reuben Appetizers

sauerkraut, drained, , ½ lb lean pastrami or turkey pastrami, thinly sliced and quartered

Skinny Kitchen with Nancy Fox
Sep 2012
Professional
1 vote
11441 views
Stuffed Cabbage ( Golabki)

Stuffed Cabbage ( Golabki)

C Brown sugar, Salt and pepper to taste, cook method: Bake, cuisine: Polish, course: Main

Therese
Mar 2013
Intermediate
4 votes
10748 views
Portuguese Stew

Portuguese Stew

Good Italian Sausage or Polish Sausage), , 1 lb Fresh Green Beans (cleaned and ends cut

Laurie Alves
Mar 2013
Advanced
1 vote
4560 views
Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup

chicken stock and 8 cups water), 1 lb kielbasa or : Boil, cuisine: Polish, course: Soups

Alicja Lombard
Jan 2010
Intermediate
1 vote
7119 views
Blu Jam Cafe's Goulash

Blu Jam Cafe's Goulash

and pepper, 3 tablespoons olive oil, more as needed, 1 pound Polish sausage or kielbasa

Nancy Miyasaki
Dec 2010
Intermediate
2 votes
3636 views
Plum Cake

Plum Cake

for 3-4 hours and chopped), Anjeer - 4-5: Bake, cuisine: Polish, special category: High

Surabhi Nayak
Jun 2012
Intermediate
1 vote
2222 views