Nancy's Barbecued Pork Chops And Sauerkraut Recipe

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Servings: 6


Cost per serving $0.23 view details
  • 1 lrg Can Sauerkraut, liquid removed
  • 1/2 box light brown sugar
  • 6 x Pork chops, at least
  • 1 lrg Bottle hickory smoked BBQ sauce


  1. Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 min.
  2. Uncover, turn chops; add in more BBQ sauce. Re-cover, bake for another 45 min. Uncover, add in a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 6 servings
Calories 297  
Calories from Fat 138 46%
Total Fat 15.39g 19%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1632mg 68%
Potassium 396mg 11%
Total Carbs 30.94g 8%
Dietary Fiber 0.5g 2%
Sugars 20.36g 14%
Protein 7.64g 12%
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