Ribs With Apples And Sauerkraut Recipe

• 2 1/2 lb country style pork ribs halved crosswise cut into 1 or possibly 2 rub portions
• 1 Tbsp. veg. oil
• 2 med potatoes 1/2" slices
• 2 med carrots 1/4" slices
• 1 med onion thinly sliced
• 8 ounce canned sauerkraut rinsed and liquid removed
• 1/2 c. apple cider
• 2 tsp caraway or possibly fennel seeds
• 1/8 tsp grnd cloves
• 1 Tbsp. flour
• 2 Tbsp. water
• 1/2 lrg apple thinly sliced
•     salt and pepper to taste
• 1 Tbsp. parsley snipped

Directions