Search Results for 'Pig feet'
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When Pigs Cry

When Pigs Cry

and you're on your way. Spare the pig and refrain from adding bacon. A little feta and

Michelle M
Nov 2011
Intermediate
1 vote
306 views
Andouille 2

Andouille 2

2 Tbsp. Sugar, 1/2 c. Cool water, 6 x Feet wide hog casings

Global Cookbook
Jun 2009
Advanced
0 votes
841 views
Bear Sausage

Bear Sausage

Bear Sausage, ingredients: 5 x Feet medium hog casings, 4 lb Bear meat, trimmed of all

Global Cookbook
Jul 2009
Advanced
0 votes
2844 views
Bratwurst

Bratwurst

Bratwurst, ingredients: 3 x Feet small (1-1/2-inch diameter) hog casings, 1 1/2 lb

Global Cookbook
Jul 2009
Advanced
0 votes
1113 views
Chicken Foot Soup

Chicken Foot Soup

Chicken Foot Soup, ingredients: 2 pkt chicken feet, about 2 lbs, 2 x Chicken breast, boned

Global Cookbook
Aug 2009
Advanced
0 votes
3432 views
Chicken Soup #4, New York Penicillin

Chicken Soup #4, New York Penicillin

the skin first), 2 x skinless chicken feet or possibly 4 chicken wings or possibly 1

Global Cookbook
Sep 2009
Advanced
0 votes
1464 views
Chicken Kebabs with Pomegranate-Spice Marinade Recipe

Chicken Kebabs with Pomegranate-Spice Marinade Recipe

Rasa Malaysia’s Kabab Koobideh Recipe Noble Pig’s Chicken, Nectarine & Red Onion Kebabs

Cookin Canuck
Jun 2010
Intermediate
1 vote
926 views
Trinidad Style Corn Soup

Trinidad Style Corn Soup

tbps chopped cilantro 2 0z smoked bacon (or salted pig's tail) hot sauce (your choice) 1/4

Natasha Cardinez-Singh
Sep 2010
Intermediate
1 vote
817 views
about a cake, some birds and green pigs

about a cake, some birds and green pigs

none other than the nest of eggs, the giant pig's crown and those lumber logs ;) The whole

Happy Homebaker
Apr 2011
Intermediate
1 vote
319 views
Midweek Menu #109 – BIG Pigs In a Blanket

Midweek Menu #109 – BIG Pigs In a Blanket

From classic Pimento Cheese, a big kids version of Pigs In A Blanket, a new twist on Pasta

Donya Mullins
Sep 2020
Intermediate
1 vote
108 views
Beef Sisig

Beef Sisig

pork sisig. Unlike the pork sisig that use pig’s head as the main ingredient, the beef

Manny Montala
Sep 2013
Advanced
1 vote
4419 views
Beef Igado (Igadong Baka)

Beef Igado (Igadong Baka)

dish and the original recipe consists of pig’s internal organs. If there is no available

Manny Montala
Sep 2013
Advanced
1 vote
8547 views
Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper Sauce

Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper Sauce

belly. My dog squeals like a stuck pig when cold feet contact warm belly. Braising meat on

Karen Moore
Apr 2012
Intermediate
1 vote
1239 views
Chicken Dinuguan (Dinuguang Manok)

Chicken Dinuguan (Dinuguang Manok)

of chicken meat, chicken blood and pig' ... Crispy Dinuguan Recipe There are many

Manny Montala
Aug 2013
Advanced
1 vote
4710 views
Fresh Peach Pie with a Brown Sugar and Walnut Crumble

Fresh Peach Pie with a Brown Sugar and Walnut Crumble

and a crust with leaf lard from pigs born and raised in Colorado. This pie should

Barbara Kiebel
Jul 2014
Advanced
1 vote
1593 views
Pata Tim

Pata Tim

usually use pork shoulder or other meaty parts of the pig but this recipe, Lol

Manny Montala
Feb 2014
Advanced
1 vote
580 views
Light Meringues with Pomegranate & Pistachios {QSquared Giveaway}

Light Meringues with Pomegranate & Pistachios {QSquared Giveaway}

up the basement stairs, tripping over my own feet in my haste. I started with one of each

Cookin Canuck
Dec 2014
Intermediate
1 vote
424 views
Seafood Newburg in Puff Pastry Shells; Bramble ramble

Seafood Newburg in Puff Pastry Shells; Bramble ramble

of the woods, there were more brambles -about 30 feet wide going the entire width of the This is what's left - it's about 60 feet deep. I think I'll save it for a special

Katie Zeller
Mar 2011
Intermediate
1 vote
1052 views
Zucchini Noodles with Cherry Tomatoes, the Spiralizer

Zucchini Noodles with Cherry Tomatoes, the Spiralizer

noodles were rather long…. Probably about 6 feet or at least they seemed that long. The

Katie Zeller
Jul 2015
Intermediate
2 votes
3913 views
Chicken and Pork Embotido

Chicken and Pork Embotido

traditional way is wrapping the embutido mixture in pig’s caul fat or membrane of fat that

Manny Montala
Oct 2013
Advanced
1 vote
871 views