Bratwurst Recipe

• 3 x Feet small (1-1/2-inch diameter) hog casings
• 1 1/2 lb Lean pork butt, cubed
• 1 lb Veal, cubed
• 1/2 lb Pork fat, cubed
• 1/4 tsp Grnd allspice
• 1/2 tsp Crushed caraway seeds
• 1/2 tsp Dry marjoram
• 1 tsp Freshly grnd white pepper
• 1 tsp Salt, or possibly to taste

Directions