Search Results for 'How to make red wine sangria'
showing 161 - 180 of 1000
Easy Spaghetti Bologneseflakes, to season, 1/2 cup milk, 1/2 cup tomato paste, 1 cup red wine, 700g bottle |
ShaleeDP
Apr 2013 Intermediate |
1 vote
12195 views
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Pork Stew with Winecrumbled, 2 cups dry red wine, Beef stock or broth as needed to cover the pork, Salt and |
John Spottiswood
Nov 2010 Advanced |
4 votes
5258 views
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Tex-Mex SangriaTex-Mex Sangria, ingredients: 1 bottle sweet Texas red wine, Merlot or Shiraz, 1 lemon |
myra byanka
Mar 2012 Professional |
1 vote
12544 views
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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole1/4 C. Red Wine, , Smoked Salmon Trottole:, , dried smoked Salmon flakes) to taste, 3 T |
Bobby Lovera
Apr 2014 Professional |
2 votes
4424 views
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Traditional Christmas Fruit & Rum Cakeingredients: Candied Fruits to be Cup Rum/brandy, ¼ Cup Red Wine, ¼ Cup draught beer |
Hina Gujral
Dec 2013 Advanced |
1 vote
6316 views
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SangriaSangria, ingredients: 1 bottle (750ml) red wine (riojs is a good choice), 1/2 cup triple |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
5842 views
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Moroccan Fish Stew Recipegranules to make the fish stock), 1/2 cup dry white wine (optional), 1/2 cup dry red wine |
John Spottiswood
Dec 2012 Advanced |
5 votes
8063 views
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Garden Pasta Salad2 T red wine vinegar, 1/4 tsp. garlic powder, juice of 1/2 lemon, salt and pepper to taste |
myra byanka
Aug 2014 Professional |
3 votes
4652 views
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Marinated Greek Vegetable Salad #2olive oil, 2 tbs. red wine vinegar, 1 tbs. , salt and pepper to taste, cuisine: Greek |
myra byanka
Jun 2013 Professional |
2 votes
5940 views
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Mile High Meatloaf (Cheesecake Factory)red wine, 1 tablespoon Dijon, 1 tablespoon salt or to |
Michele Glauser
Mar 2014 Intermediate |
1 vote
5669 views
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A Grape Terrine with Moscato Wine2-1/2 C Moscato wine, chilled (or, 1-1/3 C red grapes, seedlessgrapes, wait to make this |
Amos Miller
Mar 2012 Professional |
3 votes
12558 views
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Tender Eye of Round Garlic RoastCloves, Hickory Salt, to taste, Black Pepper, to taste, 1/4 Cup Red Wine, 1/8 Cup Beef |
Rosemarie
Aug 2018 Intermediate |
1 vote
6294 views
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Yukon Gold Potato Saladred wine vinegar, 1 tbs. dijon mustard, 1/2 tsp garlic powder, salt and pepper to taste |
myra byanka
Mar 2014 Professional |
1 vote
3506 views
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Veal Stew Osso Bucco Castano2 C. Roasted Garlic or to taste as desired (I later, 1 C. Red Wine, 1 small can Tomato |
Bobby Lovera
Feb 2012 Professional |
1 vote
7516 views
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Beef pastissada with gnocchiBeef, ingredients: 1.5 to 2 kg beef ham, into quarters, 400 ml red wine, 80 ml olive |
Easy Cook - Laka kuharica
Dec 2011 Intermediate |
1 vote
3239 views
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Cuttlefish & Clam Fra Diavolojuice, 1/2 cup dry red wine, 1 tsp red pepper flakes (or to taste), 1 tsp anchovy paste |
Bob Vincent
Dec 2013 Intermediate |
1 vote
12721 views
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Crock Pot Beef Roast with Garlic and Horseradishingredients: 1- 7 to 8 Pound Bottom Salt, , 1 Cup Dry Red Wine, , 2 Worcestershire Sauce |
Kyle Dalakas
Dec 2016 Advanced |
1 vote
2631 views
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Creamy Italian Dressingused whole milk), 2 Tbs red wine vinegar, 1 Tbs sugar ( finely minced, salt to taste, 1/2 |
Bob Vincent
Jan 2013 Intermediate |
2 votes
3691 views
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Italian Linguine SaladRed Wine Vinegar, 1 Tsp. Salt, 1/2 Tsp. Dried Basil, 3 Drops Hot Pepper Sauce (To Taste |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6152 views
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Roasted Poblano Vinaigretteand chopped, 1 Tbl. Red wine vinegar, 1 Clove black pepper to taste, cuisine: Southwestern |
Therese
Feb 2013 Intermediate |
2 votes
7888 views
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