Search Results for 'Green thai curry sauce'
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Beef, mushrooms & greens stir fry

Beef, mushrooms & greens stir fry

steak, 300g spring greens, 150g chestnut mushrooms oyster sauce, 2 tablespoons soy sauce

Lemon Squeezy
Mar 2013
Professional
1 vote
1632 views
Chinese Oyster Sauce Chicken - MY WAY

Chinese Oyster Sauce Chicken - MY WAY

leaves minced, 1 organic green onion - minced, Oyster Sauce - to taste, Asian Seasame

Bernard Dahilig
Aug 2016
Professional
1 vote
3700 views
Green Beans Asian Style

Green Beans Asian Style

ingredients: fresh or frozen green beans, light brown sugar, soy sauce, dried crushed red

Bunny Bostow
Oct 2020
Intermediate
1 vote
183 views
Spicy Beluga Pasta Sauce with Mushrooms and Wine

Spicy Beluga Pasta Sauce with Mushrooms and Wine

and pepper, 2 diced green peppers (approx. 1 1/2 ml), 1 can tomato sauce (398 ml), 2

Homemade & Yummy
Apr 2015
Advanced
1 vote
1720 views
Baked Pasta in Red Sauce

Baked Pasta in Red Sauce

Sauce, main ingredient: Pasta, ingredients: 2 cup boiled wholewheat pasta, 4 green chilli

Saru
Aug 2017
Advanced
1 vote
1905 views
GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE, main ingredient: Vegetables, ingredients: WHITE SAUCE, 1 1/2

Lillie Ann Passwaiter
Aug 2016
Intermediate
1 vote
1724 views
Pad Thai Chicken

Pad Thai Chicken

Thai Chicken, main ingredient: bean sprouts, 1 tbs soy sauce, 1 tbs of sherry cooking

Michael Swiney
Dec 2012
Advanced
1 vote
4273 views
Orange Curry Leaves Chicken

Orange Curry Leaves Chicken

if needed because soya sauce can be salty),, , 3-4 sprigs curry leaves, , ¼ orange

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2202 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Ghee Dhal Curry), main ingredient: Beans, ingredients: 1 cup mung//green beans without

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2869 views
Chili Crab in Thick Spicy Sauce

Chili Crab in Thick Spicy Sauce

in Thick Spicy Sauce, ingredients: 2 teaspoons peanut oil, 4 green (uncooked) blue swimmer

ShaleeDP
Jul 2014
Intermediate
1 vote
1654 views
Thai Style Fish

Thai Style Fish

sauce, , 1/2 tbsp lime juice, , Salt if needed, cook method: Fry, cuisine: Thai, course

Navaneetham Krishnan
May 2013
Intermediate
1 vote
9853 views
Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers

butter, 2 tbsp Thai fish sauce, 3 cloves garlic, minced, 2 tbsp Sriracha hot sauce, 4 tbsp

Robyn Medlin
Apr 2011
Intermediate
1 vote
2749 views
Eat to Live Thai Vegetable Curry

Eat to Live Thai Vegetable Curry

Thai Vegetable Curry, ingredients: 4 cloves1 inch cubes, 2 cups green beans, cut in 2 inch

LaDawn LeGrande
Aug 2013
Intermediate
1 vote
4605 views
Vietnamese Sweet Potato Curry

Vietnamese Sweet Potato Curry

Curry, ingredients: 1 tbsp peanut oil, 2 cubed, 2 tbsp fish sauce, juice of 1 lime

Chez la mere
Jan 2013
Professional
1 vote
3516 views
Shrimp Pakoras with Coconut Rice

Shrimp Pakoras with Coconut Rice

sugar , 4tbsp sweet thai chili sauce , 1 pint thinly sliced , some green onions- chopped

clayton deepfry
Feb 2009
Advanced
1 vote
3600 views
Eggplant Minced Pork in XO Sauce

Eggplant Minced Pork in XO Sauce

tsps oyster-flavored sauce, , 2 tsps XO sauce, , , 1 tbsp chopped green onions, , 1 fresh

Rene Astudillo
Dec 2014
Intermediate
1 vote
2520 views
Happy Call Recipe: Fluffy Minced Pork Omelette

Happy Call Recipe: Fluffy Minced Pork Omelette

shredded), 1 tsp minced Garlic, ½ tsp Thai Fish sauce, Pinch of Salt, Dash of Pepper

Blackswan
Mar 2012
Advanced
1 vote
3159 views
Pad Thai (Flat Noodles with Vegetables)

Pad Thai (Flat Noodles with Vegetables)

sauce, 1 tsp fish sauce, Oil greens or coriander, cook method: Stir fry, cuisine: Thai

Hina Gujral
Jul 2014
Advanced
1 vote
2724 views
Green Leafy Salad with Homemade TID

Green Leafy Salad with Homemade TID

Greens:, 2 heads of Green Lettuce, cuisine: Filipino, course: Salad, type of dish: Green

ShaleeDP
Feb 2015
Intermediate
1 vote
1763 views
Spicy Thai Pork (Larb)

Spicy Thai Pork (Larb)

Tbsp fish sauce, 1 tsp chili sauce, hot Asian-styleboston lettuce, cuisine: Thai, course

Chef Smith
Mar 2013
Professional
2 votes
3473 views