Search Results for 'Fillo leaves'
showing 161 - 180 of 1000
German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)8 sprigs fresh thyme, 2 fresh bay leaves, 12 pepercorns whole, 2 whole cloves, , SOUP |
Cindy McNamara
Nov 2010 Advanced |
2 votes
10234 views
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)of shoga (ginger root), mitsuba (trefoil) leaves cut into 3-cm (1-inch-) -long pieces |
ochikeron
Apr 2011 Advanced |
2 votes
11666 views
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Grilled Pork Chops with Caribbean Wet Rub1 Tbsp chopped fresh thyme leaves or 1 tsp dried thyme leaves, 2 medium scallions, minced |
John Spottiswood
Apr 2013 Advanced |
4 votes
16179 views
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MINI APPLE PHYLLO CUPSAPPLE PHYLLO CUPS, ingredients: 4 Athen’s Mini Fillo Shells, , 1 Dole apple cup, in its |
Skinnysweetsdaily.com
Mar 2014 Advanced |
1 vote
3394 views
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Georgian Beef and Potato Stewand seeded (or two 450g cans), 2 bay leaves, 3 cups of chopped fresh cilantro, 3 cups |
John Spottiswood
Aug 2008 Advanced |
4 votes
32765 views
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Chicken and White Beans in Coconut Milkcoconut milk, 1/2 cup water, 2 curry leaves, 2 tbl spoon tomato puree, 1/4 cup chopped |
MANJULA
Jan 2010 Advanced |
3 votes
7224 views
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Kalamay (Sweet Sticky Rice Cake)Sugar or Dark Brown Sugar, Banana Leaves, heated, Canola Oil, cuisine: Filipino, course |
ShaleeDP
Jul 2013 Intermediate |
1 vote
11551 views
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Chayote Squash & Black Bean Breakfast Burritosmall serrano pepper, minced, , 1 cup (3 leaves) bok choy, ½ cup black beans, rinsed |
Victoria Prehn
Nov 2013 Advanced |
1 vote
3549 views
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Paksiw na Pata (Sweet-Sour Pork)10pcs banana blossoms, 2 twigs of oregano leaves, sugar, salt, cuisine: Filipino, course |
ShaleeDP
Jul 2014 Intermediate |
1 vote
8813 views
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Vegetarian TVP Spaghetti Sauce680 ml) tomato sauce (plain or spiced), 2 bay leaves, 1 tsp (5 ml) dried basil, 1 tsp (5 |
Micheline
Dec 2014 Intermediate |
1 vote
8860 views
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Kangkong with Garlic and Olive oiland Olive oil, ingredients: 1 bunches Kangkong leaves, 3 cloves garlic, minced, salt and |
ShaleeDP
Feb 2016 Intermediate |
1 vote
7770 views
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SHANGHAINESE LION’S HEADcanola oil, 2 cloves garlic, lightly smashed, leaving it still whole, 5 slices ginger, 2 |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
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Ellie's Cioppinofrom there if you wish but their small enough, I leave them whole)., 1 bay leaf, 1/4 tsp |
Joanne
Nov 2010 Intermediate |
1 vote
7657 views
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Perfect French Side Saladfresh chives, 1 handful fresh chervil, leaves picked (or fresh Italian parsley if you |
Nancy Miyasaki
Mar 2010 Intermediate |
8 votes
15314 views
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PERI/PERI OILis good, 500g to 1kg chilli peppers. (I leave it to you to choose the variety depending on |
Peter Brown
Oct 2012 Intermediate |
1 vote
9620 views
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Roasted Broccoli1 tbsp julienned fresh basil leaves (about 6 leaves), cook method: Roast, cuisine: Italian |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
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Kam Heong Prawns190g medium size fresh prawns - de-vein, clean and leave the tail part on, , 2 tbsp dried |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4251 views
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Homemade Manicottifresh, finely chopped, 1/2 cup fresh basil leaves, torn, Salt and pepper, 1/2 cup grated |
Nancy Miyasaki
May 2008 Intermediate |
6 votes
19753 views
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Chicken drumsticks wrapped in pancettadrumsticks, 8 rashers unsmoked pancetta, 5 sage leaves, 2 sprigs fresh rosemary, 2 cloves |
Lemon Squeezy
Dec 2012 Professional |
1 vote
3656 views
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Pumpkin soup with winestock from 1 cube, Fresh sage leaves, chopped, cuisine: Croatian, course: Soups, stews |
Easy Cook - Laka kuharica
Oct 2013 Intermediate |
1 vote
2714 views
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