Search Results for 'Cooks country steakhouse favorites'
showing 161 - 180 of 1000
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Custard Cremefavorite sweet licquer: Gran Marnier, Frangelico, Amaretto, use your imagination, cook |
Amos Miller
Feb 2011 Professional |
3 votes
6366 views
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Favorite Creamy ColeslawFavorite Creamy Coleslaw, main ingredient: /3 cup shredded carrot, cook method: None/Raw |
Frosted Flaker
Dec 2015 Intermediate |
2 votes
2519 views
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King Crab Legs Over RiceKing Crab Legs , Onion , Garlic , Country Crock , Rice, cook method: Fry, cuisine: Seafood |
Mr. BBQ
Feb 2009 Intermediate |
1 vote
5905 views
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Curry Crab Meltyour favorite), 2 English Muffins, sliced and lightly toasted, cook method: Broil |
Nanette
Jan 2011 Advanced |
1 vote
3257 views
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Homemade Mayonnaise Recipe1 1/4 cup your favorite liquid vegetable oil, 2 egg whites, cook method: None/Raw, cuisine |
Caryn Talty
Oct 2012 Intermediate |
1 vote
2041 views
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Baked Zitiapproximate) of your favorite tomato sauce, 1-2 pepper to tast, cook method: Bake, cuisine |
B Innes
Oct 2014 Professional |
1 vote
4329 views
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Savory Country Style Corned Beef HashCountry Style Corned Beef Hash, main oil for drizzling, cook method: Braise, cuisine |
Smokinhotchef
Mar 2012 Advanced |
1 vote
4504 views
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Grandma's Country Fired Onion RingsCountry Fired Onion Rings, main ingredient: into thick rings, cook method: Fry, cuisine |
Jean Fritz
Sep 2012 Advanced |
1 vote
6876 views
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Asian Pear Maple Crispof melted Country Crock, 2 tbs pure maple syrup, 2 tbs finely chopped pecans, cook method |
Now We're Cooking!
Sep 2014 Intermediate |
1 vote
4478 views
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Lasagna6 cups of your favorite spaghetti sauce, , 16 lasagna noodles, cooked and drained, , 1 cup |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
4059 views
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Purple Passionsoda (or your favorite flavor), 1 (14 oz) can condensed milk, cook method: Freeze/chill |
Michelle M
Apr 2010 Intermediate |
2 votes
3504 views
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A Skinny Memorial Day Cookout, Skinny Turkey Burgers That Taste Great!barbecue, or your favorite, , 1 egg white, Mustard, , Barbecue sauce, cook method: BBQ |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
4220 views
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Garlic Shrimpadd your favorite Mexican pepper-Chipotle,Ancho mexicana market., cook method: Saute |
Roselyn King
Oct 2011 Intermediate |
1 vote
2400 views
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Skillet Chicken Parmesan1 Jar of your favorite Spaghetti Sauce, 1 oil for frying, cook method: Saute, cuisine |
ChaCha Can Cook
Mar 2012 Intermediate |
1 vote
3387 views
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Six Eyed Jackas gassy, 3/4 cup cooked brown rice (or wild rice or your favorite rice), 6 large eggs |
Joanne
Sep 2011 Intermediate |
1 vote
2213 views
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Ranch Potato Salad for a Large Groupcooked, drained, chopped, 1/4 cup frozen petite peas, thawed, 2 cups favorite cheese |
myra byanka
Apr 2012 Professional |
1 vote
6898 views
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Walnut Pesto Toast1 (1 pound) loaf country or dense-textured bread, sliced., cook method: None/Raw, cuisine |
Lily Julow
Oct 2008 Intermediate |
3 votes
5836 views
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Frito Pie - Southwesternon the chips), Your favorite melting cheese, cook method: Bake, cuisine: Southwestern |
Unknown Chef
Jan 2016 Intermediate |
1 vote
2315 views
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Stuffed Peppers - BBQ Bacon Cheeseburger Stylebottle of your favorite BBQ Sauce (to taste), 6 oz real bacon bits (or cook your own), 2 |
Denise Sherin
Jun 2015 Advanced |
1 vote
9468 views
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Skinny Shepherd's Pieor your favorite herbs, 1/2 tsp dried thyme, , 2 cups cubed cooked chicken/turkey breast |
Kathleen Scott
Sep 2011 Intermediate |
1 vote
2844 views
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