Search Results for 'Cooking wild bear meat'
showing 161 - 180 of 1000
Ground Meat RiceSalt to taste. ground meat rice Directions Start by cooking your ground meat as if you |
Arturo Féliz-Camilo
May 2013 Professional |
1 vote
552 views
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Grilled Chicken and Vegetable Wraps with Garlicky Ranch Saucepans over separate fires in order to cook both the meat and vegetables at roughly the same |
Pamela Steed Hill
May 2014 Intermediate |
1 vote
623 views
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A very tasty Chicken Salad Sandwich . . .are fabulous!! 2 cups of chopped cooked chicken breast meat, no skin or bone (about half |
Marie Rayner
May 2012 Intermediate |
1 vote
512 views
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Minestrone with Ground Chicken and Wild Ricewild rice. Reduce the heat to low, cover, and cook slowly until the wild |
Pamela Steed Hill
Oct 2013 Intermediate |
1 vote
694 views
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Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oilnot the best meat eater. Oh, I bed now. Wild Salmon with and pepper. Cook couscous: Heat |
Janis Tester
Oct 2010 Advanced |
1 vote
558 views
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Adobong Kambing (Goat Meat Adobo)cooking oil How to cook adobong kambing: Boil the goat meator goat meat and sometimes wild |
Manny Montala
Aug 2013 Advanced |
1 vote
947 views
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Cream of Wild Mushroom SoupI also sauteed some wild mushrooms to use as and sauté until cooked through and browning |
Laura Tabacca
Dec 2009 Advanced |
1 vote
1270 views
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Wild Rice Risotto Cakes2 tsp salt 1/2 cup wild rice about 6 cups light , and pepper and cook till wine is |
Pattie Meegan
Oct 2010 Advanced |
1 vote
793 views
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'Spaghetti' Squash with Wild RiceSpaghetti' Squash with Wild Rice Even though I always buy and cook spaghetti squash, I |
Mini
Jun 2013 Intermediate |
1 vote
410 views
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Cheese, Onion and Potato Quiche with a Wild Rice Salad - RecipePlace a layer of cooked potatoes on the base issue with me). 225g wild rice 850ml water 1 |
Margaret
Jun 2014 Intermediate |
1 vote
394 views
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Cannelini and Wild Mushroom Soup with Pesto Mascarponerecipe was from Fine Cooking a few years ago,8 ounces of wild mushrooms- trimmed and |
Pattie Meegan
Sep 2010 Advanced |
1 vote
418 views
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Recipe: Seared Wild Salmon in Lemongrass Broth with Pad Thai Noodlesleaves for garnish 4 wild salmon filets, spatula and finish cooking for another minute or |
Lauren DeSantis
May 2013 Advanced |
1 vote
390 views
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Book Review (and Giveaway!): Paleo Cooking from Elana’s Pantryfour 1.5 lbs wild salmon filet 1c a giveaway for Paleo Cooking from Elana’s Pantry |
Russ Crandall
Jun 2013 Advanced |
1 vote
256 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway!to a slow simmer and cook, covered, over very low heat until the meat is tender, about 2 |
Marie Rayner
Jun 2013 Intermediate |
1 vote
2240 views
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Yum Woon Sen with Pork Loaf (Thai Spicy Salad)thinly sliced Cooked pork loaf, sliced, or any kind of meat you like Cooked fish balls |
I Just Love My Apron
Jul 2012 Advanced |
1 vote
577 views
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Monday Night Supper . . . delicious leftoversup in a very tasty way! 2 cups cooked leftover roast meat (Beef, Lamb, Pork) I don't know |
Marie Rayner
Nov 2014 Intermediate |
1 vote
466 views
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Chicken Empanada2 cups cooked, flaked chicken meat 1 onion, chopped 2 cups diced potatoes, cooked 1 green |
Manny Montala
Dec 2014 Advanced |
1 vote
608 views
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Italian Cooking Cardssausage, pancetta, ground meat (cook in same pan first) eggs (can be cooked first or at |
Madison House Chef
May 2011 Intermediate |
1 vote
655 views
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Graziellas Spanish Turkeycook method: Bake, cuisine: American, course: Main dish, type of dish: Beef and meats |
Graziella Barbieri-Goss
Nov 2008 Intermediate |
4 votes
20388 views
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Chicharon Baboy (Pork Rind Crackling)with little fat and meat, Water (enough to Peppercorns, 3pcs Bay leaf, cook method: Fry |
ShaleeDP
May 2013 Intermediate |
1 vote
22048 views
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