Search Results for 'Cooking wild bear meat'
showing 121 - 140 of 1000
Ina Garten's Lobster Pot PieThe meat from 2 1-lb. lobsters (or no less than 3/4 pound cooked fresh lobster meat) 1 |
Monte Mathews
Dec 2013 Intermediate |
1 vote
1818 views
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Tapang Kalabaw (Carabao Meat Jerky)for 2 to 3 days or longer. To cook the cured meat, boil in enough water to cover all the |
Manny Montala
Jan 2014 Advanced |
1 vote
583 views
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Wild Rice with Butternut Squash, Leeks and Cornabout any meat, andwild rice take longer to cook than others. The rice is fully cooked |
Andrea @ Inspired2cook
Apr 2013 Advanced |
0 votes
689 views
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Creamy roast turkey wild rice soupwild rice is - the older it is, the longer it takes to cook.)When the wild rice is cooked |
Erika Penzer Kerekes
Dec 2012 Advanced |
1 vote
1034 views
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Chicken Florentine Wild Rice Casserole1 cup wild & whole grain heat to low and cook for 45 minutes. Dobones and tear meat into |
Drick Perry
Jan 2011 Advanced |
2 votes
525 views
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Crockpot Chicken and Wild Rices Wild Rice Cook on low for 5 hours. 2- Stir in the cooked chicken and allow it to cook |
Stephanie
Dec 2011 Intermediate |
1 vote
858 views
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Black & Wild Rice Salad with Roasted Butternut Squashcan be cooked separately. Cook black rice wild rice, combine 1 cup of water and wild rice |
Pavani
Feb 2015 Intermediate |
1 vote
549 views
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Trash Can Spiral Omelet1/2 cup chopped cooked ham (lunch meat) 1/2 cup chopped cooked chicken (lunch meat) 2 oz |
Nicole Sherman
Jul 2011 Advanced |
1 vote
600 views
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Capativi with Wild Mushroom Sauceout! Capativi with Wild Mushroom Sauce 1 tbsp pound Capativi Cook pasta according to |
Grumpy's Honeybunch
Nov 2011 Intermediate |
1 vote
691 views
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Chicken and Shrimp Kiao Man (a variation of Thai Wonton Soup)Cooked Chicken Breast meat 1 Cup – Chopped Fresh Bok Choy 12-18 Medium/Large – Cooked |
Tony Hall
Dec 2009 Advanced |
2 votes
1107 views
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Creamy Spinach and Ham Sandwichcooked ham (lunch meat) 1 light garlic and herb laughing cow cheese or similar Cooking |
Nicole Sherman
Sep 2014 Advanced |
1 vote
2803 views
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Lobster salad with avocado, pesto and tomato vinaigretteextra-virgin olive oil 2 lobsters, cooked and cooled, meat removed from the shells 1 cup |
Erin Berdan
Mar 2010 Advanced |
1 vote
628 views
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This Ain't Your Grandma's Chicken Hash!tsp olive oil 1/4 cup raw Lundberg quick cooking wild rice (or 1/4 cup uncooked quinoa) 2 |
KosherLiz
Dec 2011 Intermediate |
1 vote
538 views
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Wild Rabbit and Pheasant Pie or Happy British Pie Weekutterly delicious Wild Rabbit and At the end of the cooking time your meat should be very |
Julia Frey
Apr 2013 Advanced |
0 votes
633 views
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Spaghetti with Fresh-Tomato Meat Sauceand OnionTomato Mixture Beginning to Cook Return the meat and any accumulated juices to |
Pamela Steed Hill
Jul 2013 Intermediate |
1 vote
312 views
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Creamy Crab Pasta (Secret Recipe Club)black pepper to taste 1 lb. cooked lump crab meat 1 lb. cooked rigatoni pasta In a large |
A Couple in the Kitchen
Jan 2013 Intermediate |
1 vote
719 views
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Wild Rice SaladChutney! Wild Rice Salad with Mango Viniagrette 8 oz. wild rice, cooked according to |
Rocquie
May 2010 Advanced |
1 vote
667 views
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Herbed Chicken Casserole with Wild Rice, Red Rice and Cranberriescup wild rice, cooked according to directions and drained of excess liquid (I cooked this |
Laura Tabacca
Mar 2012 Advanced |
1 vote
891 views
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Ricotta Gnudi with Wild Mushroom and Truffle Sauceof teaspoons of salt. Cook the Gnudi in theRicotta Gnudi with Wild Mushroom and Truffle |
Terri Powers
Jul 2012 Advanced |
1 vote
417 views
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Rigatoni in “I Can’t Believe It’s Not Meat” Vegetarian Bolognese SauceIt’s Not Meat” Vegetarian Bolognese Sauce Add the rigatoni and cook until tender but |
Shelly Huang
Jan 2015 Intermediate |
1 vote
516 views
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