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Ingredients
- 1 kilo goat meat
- 1 pc ginger, slivered
- 1/2 head garlic, shredded
- 2 pcs. onion, chopped
- 5 pcs. red chili pepper (siling labuyo)
- 2 pcs. laurel leaves
- 1 tsp. whole peppercorn
- 1 cup soy sauce
- 1 cup vinegar
- 1/2 cup water
- cooking oil
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1808g | |
| Calories 1700 | |
| Calories from Fat 281 | 17% |
| Total Fat 31.24g | 39% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 750mg | 250% |
| Sodium 15268mg | 636% |
| Potassium 5384mg | 154% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 5.6g | 19% |
| Sugars 15.13g | 10% |
| Protein 290.71g | 465% |
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