Search Results for 'Au gratin or scalloped'
showing 161 - 180 of 1000

Broiled Scallops Place each scallop in a shell, or other suitable cooking dish. Sprinkle each scallop with	Shawnna and Davide Busetti May 2010 Intermediate	1 vote 758 views
Caramelized Scallops with Strawberry Salsa Flip scallops and cook for another minute or two, until cooked through. Remove scallops to	Barbara Apr 2013 Intermediate	1 vote 272 views
Scallops with Pink Grapefruit Buerre Blanc for #WaunStrong Wednesday the scallops on a warmed plate and spoon the sauce over. Garnish with scallions or chives	Barbara Kiebel Apr 2013 Advanced	1 vote 430 views

Recipe: Diver Scallops with Pork Belly and Scallop Ceviche Scallops with Pork Belly and Scallop Ceviche Serves 4 6 large Scallopssmall cups or shot	Lauren DeSantis Feb 2014 Advanced	1 vote 305 views
Scallops Adobo this dish is the availability or fresh scallops. Scallops are expensive and not available	Manny Montala Jul 2021 Advanced	1 vote 741 views
Baked Scallops spoon place enough scallops into each ramekin so that they’re 3/4 full or equally divided	Lori Wehmer Sep 2010 Intermediate	1 vote 412 views
Scallop Crostini with Blueberry-Rosemary Sauce balsamic, bananas, or rosemary. We chose the latter, and used scallops as our protein	A Couple in the Kitchen Dec 2013 Intermediate	1 vote 521 views
Chicken, Mussel and Scallop Paella 1 ½ cups of medium or long grain white rice lb of scallops – small Patagonia scallops are	CFO Apr 2010 Intermediate	1 vote 1 comment 389 views
Baked Scallops Sprinkle this mixture over the scallops. Bake for 20 minutes or until scallops are firm	Lynn Roberson Apr 2012 Intermediate	1 vote 504 views
Shrimp & Scallops Over Rice olive oil. Add shrimp, scallops and garlic. Cook 4-5 minutes or until shrimp is no longer	Martha A. Cheves Jun 2011 Advanced	1 vote 291 views
Scallops with Dijon cream fresh large scallops, small side muscle removed 3-4 tbsp olive oil (or canola) Sprinkled	BearNakedBaker Oct 2011 Professional	1 vote 253 views
Brunch: Scallops, Chorizo and fried Eggs well for breakfast or a brunch. Is it) Butter 400 g (14 oz) Scallops 200 g (7 oz) Chorizo	Walter Oct 2014 Professional	1 vote 579 views
Sweet Corn Dried Scallop Soup corns 2 carrots 4 dried scallops 1 chicken breast bone or 2 drumsticks 15 dried longans	Little Corner of Mine Sep 2010 Intermediate	1 vote 494 views
Norwegian Cod Au Gratin recipe for: Norwegian Au Gratin Cod (or other Fish) 2 lbs. cooked cod or other firm, white	The Crispy Cook Jan 2011 Intermediate	1 vote 422 views
Cranberry Bean Gratin to combine. Pour bean mixture into a medium gratin or baking dish; season with salt. Add	Eve Fox Jan 2012 Intermediate	1 vote 353 views
Crispy Scallop Cakes with Chive Cream and Lemony Broccolini Serves 2 For the Scallop Cakes and Chive Cream 2/3 cup panko (or other fine, dry	Pamela Steed Hill Apr 2013 Intermediate	1 vote 404 views
weeknight dinner: seared scallops with grapefruit sauce of zest; or stop whenever you getadd the scallops for a minute to warm. serve scallops on	Go Go Zo Apr 2010 Intermediate	1 vote 493 views
Grilled Scallops with Rémoulade Sauce shallot 1 tsp. tarragon or Champagne vinegar the Scallops: 20 to 24 large sea scallops	Barbara Aug 2014 Intermediate	1 vote 366 views
Coquilles Saint-Jacques; Santiago de Compostela put into two individual baking dishes (or scallop shells) or 1 larger baking dish. Boil	Katie Zeller Dec 2015 Intermediate	1 vote 239 views
Scallops with Rosemary Butter Sauce carite" or "king fish",Scallops with Rosemary Butter Sauce Serves 2 4 large scallops	Natasha Cardinez-Singh Mar 2013 Intermediate	1 vote 336 views