Search Results for 'Tony chacheres'
showing 141 - 160 of 362

Sort: Popular Newest Rating
Show:
Creamy Cajun Pasta with Peppers and Smoked Sausage

Creamy Cajun Pasta with Peppers and Smoked Sausage

1 teaspoon Cajun or Creole seasoning (like Tony Chachere’s) 1/2 teaspoon smoked paprika 2

Our Best Bites
Jun 2014
Intermediate
0 votes
464 views
Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

2 teaspoons Cajun seasoning (I use Tony Chacheres) 2 tablespoons flour 2 tablespoons

Katie
Dec 2014
Intermediate
0 votes
344 views
Oven Roasted Potatoes & Smoked Sausage

Oven Roasted Potatoes & Smoked Sausage

fresh thyme or (1/8 teaspoon dried thyme) Tony Chachere's creole seasoning, to taste 1/2

Mommy's Kitchen
Apr 2016
Advanced
0 votes
389 views
Fried Tilapia Bites

Fried Tilapia Bites

Realizing Baton Rougean's love for seafood, Tony added crawfish, shrimp and crabs to his

Christine Lamb
Sep 2013
Professional
1 vote
949 views
New Friends and New Flavors - Cooking with Green Garlic

New Friends and New Flavors - Cooking with Green Garlic

the messy wreck that was my home that day, Toni gave us both a couple of bunches of green

Karen Harris
Oct 2011
Intermediate
1 vote
2994 views
Pasta with Sausage, Basil and Mustard

Pasta with Sausage, Basil and Mustard

to a factory owner named Tony and his wife Kathleen. Tony, of movie fame at least

Monte Mathews
Oct 2018
Intermediate
1 vote
235 views
Caramelized Onion Pizza with Brie and Cambozola

Caramelized Onion Pizza with Brie and Cambozola

Lee hat. I get pizza dough from either Tony’s Market where you can find frozen white

Barbara Kiebel
Sep 2012
Advanced
1 vote
664 views
Turkey Tetrazzini

Turkey Tetrazzini

the sour cream kind). She and husband Tony also served milk punch and Bloody Marys in

Barbara
Dec 2016
Intermediate
1 vote
289 views
Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!

Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza!

like a pizza dough that I get at the local Tony’s Market; it’s made by the Il Fornaio

Barbara Kiebel
Feb 2013
Advanced
1 vote
928 views
An Interview with Chef Mark Greenaway and WIN tickets to the Foodies Festival, Edinburgh

An Interview with Chef Mark Greenaway and WIN tickets to the Foodies Festival, Edinburgh

Restaurant Mark Greenaway and Bistro Moderne Tony Singh - TV Chef and food Author

Janice Pattie
Jun 2015
Advanced
1 vote
675 views
Christmas Dining in DC

Christmas Dining in DC

from 5 p.m. to 10 p.m. Executive Chef Tony Conte will be preparing a variety dishes such

Lauren DeSantis
Dec 2013
Advanced
1 vote
702 views
Review and Contest: Delivering Happiness

Review and Contest: Delivering Happiness

others. The first part of the book is about Tony's early life and how he got to Zappos

Mindful Eats
Jun 2010
Intermediate
1 vote
438 views
Birthday Dinner: Fish w/ Tomato Butter Sauce

Birthday Dinner: Fish w/ Tomato Butter Sauce

the butter. For the fish: fish (um, duh), Tony's. That is all. Sprinkle both sides of your

Michelle M
Sep 2010
Intermediate
2 votes
1143 views
Strawberry Shortcake

Strawberry Shortcake

bread we made..oops. Things were going great until Tony told me who got kicked off on

Nicole Culver
Dec 2009
Intermediate
2 votes
2044 views
Sam Sifton’s Pork Chops in Cherry Pepper Sauce

Sam Sifton’s Pork Chops in Cherry Pepper Sauce

Dishes, Pork Recipes, Sam Sifton, Toni Tipton-Martin, Toni Tipton-Martin's Pork Chops in

Monte Mathews
Sep 2020
Intermediate
1 vote
297 views
Creamy Chicken Linguine

Creamy Chicken Linguine

Tramp when they hit the plate of pasta at Tony's Restaurant because they each had one end

Grumpy's Honeybunch
Feb 2014
Intermediate
1 vote
552 views
The Incredible Edible Egg.

The Incredible Edible Egg.

I show my cholesterol who's boss. Just like Tony Danza. The first time I had Eggs Benedict

Violet Séverine Blanchard
Nov 2015
Professional
1 vote
561 views
Easy Vegetarian Stuffed Mushrooms

Easy Vegetarian Stuffed Mushrooms

like) Creole or Cajun seasoning (I use Tony Cachere's Creole Seasoning ) Kosher salt and

Renee@MKA
Sep 2018
Advanced
1 vote
205 views
Drunken Greek Pork Stew from Fine Cooking

Drunken Greek Pork Stew from Fine Cooking

to cook this extraordinarily easy-to-make stew.  Tony Rosenfeld, who wrote “Savory Pork

Monte Mathews
Dec 2020
Intermediate
1 vote
268 views
Things That Kept Me Sane in 2020

Things That Kept Me Sane in 2020

of African American Cooking: A Cookbook by Toni Tipton-Martin; some great reading here in

Laura Tabacca
Feb 2021
Advanced
1 vote
116 views