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Ingredients
- For the Onions:
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 large onion, sliced
- 1 sprig of fresh rosemary, chopped
- 1-2 Tbsp Balsamic vinegar
- Salt and Pepper
- To Prepare the Pizza:
- Pizza dough
- Olive oil
- Caramelized Onions
- 8 oz of Cheese of your choice (I used brie and cambozola which is a combination of French soft-ripened triple cream cheese and Italian Gorgonzola)
- 1/2 cup freshly grated Parmesan
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 505g | |
| Calories 1614 | |
| Calories from Fat 1157 | 72% |
| Total Fat 131.54g | 164% |
| Saturated Fat 76.78g | 307% |
| Trans Fat 0.0g | |
| Cholesterol 350mg | 117% |
| Sodium 2776mg | 116% |
| Potassium 553mg | 16% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 11.1g | 7% |
| Protein 85.06g | 136% |
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