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New Friends and New Flavors - Cooking with Green Garlic Recipe

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New Friends and New Flavors - Cooking with Green Garlic
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Ingredients

  • Bleu Cheese and Green Garlic Spread
  • 3 ounces (84g) blue cheese or Stilton, crumbled
  • 3 tablespoons (45g) butter, softened to room temperature
  • 3 ounces (84g) cream cheese, softened to room temperature
  • 1 pinch cayenne pepper
  • ¼ teaspoon freshly milled black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried parsley
  • 2 teaspoons green garlic or fresh chives, chopped
  • Red Pepper and Green Garlic Hummus
  • 1/2 medium size bell pepper, roasted with skin, stem and seeds removed, chopped
  • 1/4 cup chopped green garlic or 1 large clove garlic, crushed
  • 1 - 15.5 ounce (439g) can garbanzo beans, drained and rinsed
  • 2 teaspoons tahini
  • Fresh lemon juice to taste
  • Salt and pepper to taste
  • Blend all of the ingredients in a blender or mini food processor. Process or blend until smooth. Chill before serving.
  • Garlic Butter and Parmesan Pita Chips
  • Roasted Poblano and Green Garlic Soup
  • 3 medium to large size Poblano peppers
  • 2 ears sweet corn
  • 2 medium to large size potatoes (approximately 1 pound, 500g)
  • 1/2 large onion, chopped
  • 2 stalks celery, chopped
  • 1 bunch green garlic, white and light green parts chopped, chopping and reserving some of the green tops for garnish
  • 6 cups water
  • 2 tablespoons chicken or vegetable bouillon
  • 1 large bay leaf
  • 1/4 teaspoon ground cumin
  • 1 small bunch fresh cilantro stems removed and coarsely chopped and divided
  • 2/3 cup heavy cream
  • Salt and pepper to taste
  • 4 corn tortillas
  • Vegetable oil spray

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