Search Results for 'Tony chacheres'
showing 81 - 100 of 362

Deeper in the Crust {more searching for the perfect French bread} Husband's suggestion was to use the Tony Chachere recipe, but increase the amount of salt	Michelle M May 2013 Intermediate	1 vote 236 views
Mom's Crab Dip crab and green onion. Season to taste with Tony's and/or hot sauce. Allow to heat through	Michelle M Feb 2011 Intermediate	1 vote 554 views
White Beans & Rice w/ "Pickle Meat" if trinity didn't mean 3, salt, black pepper, Tony's, dried thyme (b/c my mama loves some	Michelle M Jan 2011 Intermediate	1 vote 523 views

Mardi Gras Menu 2 1 (14.75 oz) can cream style corn 1 tsp Tony's Creole seasoning 2-3 shakes hot sauce 4 oz	Michelle M Jan 2013 Intermediate	1 vote 612 views
Calm Before the Storm - B. J. Robinson, Author Kitchen Bouquet½ Tsp. Worcestershire SauceTony Chachere's Creole Seasoning Brown flour	Martha A. Cheves Mar 2013 Advanced	1 vote 450 views
The Crust {more from my French Bread hunt} for comes from Tony Chachere's Cajun Country Cookbook. I chose Tony's recipe because	Michelle M Feb 2013 Intermediate	1 vote 268 views
Green Salad with Hearts of Palm, Avocado and Tomato to taste 1/2 tsp seasoned salt ( I use Tony's cajun seasoning) 1/4 cup extra virgin olive	Doryce Stephens Nov 2012 Intermediate	1 vote 384 views
Dry Rub BBQ Wings 2 cup creole seasoning (my fav is Emeril's but Tony's is another good one	Susan Magrini May 2013 Intermediate	1 vote 1586 views
Mosaic Monday ~Summer Colors sauce, Worcestershire sauce, olive oil, Tony Chachere's seasoning, onions and garlic salt	Susan Tompkins Jun 2010 Intermediate	1 vote 478 views
Whole Chicken on the Grill duck fat and spices. I also sprinkled some Tony Chachere's Creole seasoning on top Let the	Rocky Menge Mar 2014 Advanced	1 vote 479 views
New England Bloody Mary with Shrimp Cocktail grilled. The biggest difference? I used Tony Chachere’s Creole Seasoning on them before I	Barbara Kiebel Sep 2019 Advanced	1 vote 521 views
Oh My! Crawfish Pie! juice) 1/2 c half & half 1/2 tsp Tony's 1/2 tsp salt 1/2 tsp black pepper the tomatoes and half & half. Season with Tony's, salt, pepper, and hot sauce. Simmer on	Michelle M Apr 2011 Intermediate	1 vote 794 views
Fish Story {Roasted Okra and Tomato Topped Blackened Catfish} over the okra and season with half of the Tony's. Toss to coat. Repeat with the tomatoes	Michelle M Apr 2013 Intermediate	1 vote 335 views
Crawfish Fettucine Velveeta Cheese 1/3 cup half and half Tony Chacheries Cajun Seasoning S&P 1 lb Fettucine 1	CFO May 2010 Intermediate	1 vote 970 views
Valentine's Day Round-up dessert this Valentine’s Day. Executive Chef Tony Conte’s menu includes Tuna Tartare with	Lauren DeSantis Jan 2013 Advanced	1 vote 2048 views
Spicy Shrimp Etouffee 1 tsp cayenne pepper 1 to 1 1/2 tsp Tony's Creole Seasoning 1 1/2 tsp Louisiana Hot Sauce	Michelle M Feb 2015 Intermediate	1 vote 370 views
Southern Salad {Sweet Pea Salad} eggs 2 Tbsp finely chopped onion 1/2 tsp Tony's Creole Seasoning 1 1/2-2 tsp sugar heaping	Michelle M Apr 2015 Intermediate	1 vote 621 views
Crockpot Salsa Chicken 1 tbsp minced garlic 1 tsp salt 1 tsp Tony Chacheries (or other cajun seasoning) 1/2 tsp	CFO Sep 2010 Intermediate	1 vote 577 views
Messin' With A Good Thing? of catfish nuggets flour seasoned with salt, pepper, Tony's 1/2 Tbsp olive oil 1/2 Tbsp	Michelle M Nov 2010 Intermediate	1 vote 560 views
Crabby Christmas 2 tsp salt 1/4 tsp black pepper 2 shakes Tony's Creole Seasoning hot sauce, to taste 1/2	Michelle M Dec 2012 Intermediate	1 vote 432 views