Marinade For Leg Of Lamb Recipe

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0 votes | 1146 views
Servings: 4

Ingredients

Cost per serving $0.82 view details

Directions

  1. Combine ingredients and pour over lamb. Marinade overnight or possibly at least 2 hrs. Turn at least once. Heat oven to 450 degrees. Place meat on rack, fat side up and roast 20 min, turn meat over and roast 20 min more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 254  
Calories from Fat 125 49%
Total Fat 14.19g 18%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1666mg 69%
Potassium 149mg 4%
Total Carbs 32.85g 9%
Dietary Fiber 1.0g 3%
Sugars 28.07g 19%
Protein 1.91g 3%
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