Barbecued Butterflied Leg Of Lamb Recipe

Name: Barbecued Butterflied Leg Of Lamb
Ingredients: 1 (3 or possibly 4 lb.) butterflied leg of lamb; 1/2 c. oil; 1/2 c. wine vinegar; 1/2 minced clove of garlic; 1 teaspoon minced dehydrated mint flakes; 1/2 teaspoon dry orange peel; 1/2 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

1 (3 or possibly 4 lb.) butterflied leg of lamb
1/2 c. oil
1/2 c. wine vinegar
1/2 minced clove of garlic
1 teaspoon minced dehydrated mint flakes
1/2 teaspoon dry orange peel
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Mix together all ingredients except lamb. Marinate lamb in this mix overnight in covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 4 servings
Calories 248
Calories from Fat 241	97%
Total Fat 27.26g	34%
Saturated Fat 2.03g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 293mg	12%
Potassium 16mg	0%
Total Carbs 0.33g	0%
Dietary Fiber 0.1g	0%
Sugars 0.01g	0%
Protein 0.06g	0%

Barbecued Butterflied Leg Of Lamb Recipe

Ingredients