Search Results for 'Beef top loin strip steak marinade'
showing 141 - 160 of 1000
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Balsamic and Blue Cheese Steak Sandwich from the National Beef CookoffSteak Salad which included boneless beef top sirloin steak |
Barbara Kiebel
Nov 2013 Advanced |
1 vote
718 views
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Grilled Beef and Vegetable Stir-Fry with Mandarin Orange SauceNew York strip steaks, 1-inch steaks of as much fat as possible and cut the beef2-3 on top |
Pamela Steed Hill
Jul 2013 Intermediate |
1 vote
410 views
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Carne Asada – Marinated Flank Steaksteak is cut into slices and served as desired. The marinade gives the grilled steak |
Grumpy's Honeybunch
Jul 2020 Intermediate |
1 vote
533 views
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Crispy Orange BeefOrange Beef 3 pounds flank steak, boneless sirloin, or round steak, cut into thin strips 1 |
Krista
Jan 2011 Intermediate |
1 vote
431 views
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Chimichurri Steak Topperbeef from Missouri Legacy Beef tonight and topped - Kansas City Strip Steaks Directions 1 |
Tony Hall
Jun 2011 Advanced |
1 vote
231 views
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Sizzling SteakSteak: Marinade |
Manny Montala
Dec 2014 Advanced |
1 vote
492 views
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Grilling - Part 2 - MarinadesbeefSteak Marinade 1/2 cup finely chopped onion 1/3 cup spicy steak |
Martha A. Cheves
Apr 2014 Advanced |
1 vote
957 views
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Grilled Steak and Peach Salads with Balsamic-Fig Vinaigrettestrip steak |
Pamela Steed Hill
May 2015 Intermediate |
1 vote
253 views
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Crispy Orange Beef1/2 lb. top sirloin beef, still slightly peas) Slice the beef into thin strips and lay |
A Couple in the Kitchen
Jan 2011 Intermediate |
1 vote
608 views
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Greek Steak Marinade5 minutes plus marinade time Cooking Time: lb. Flank Steak, cut into strips Directions |
Lysha
Feb 2010 Intermediate |
1 vote
1058 views
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Fresh Express Steak SaladSteak Salad isn't just good it's Delicious! 1 lb. steak, cut into strips 1/4 cup marinade |
Martha A. Cheves
Oct 2010 Advanced |
1 vote
319 views
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Deviled Steaksfinely minced, 1 lb beef boneless top loin steaks (4 steaks) - about 1 inch thick |
Global Cookbook
Oct 2009 Advanced |
0 votes
934 views
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Black Pepper Beef Stir Frytender beef steak, 3/4" to 1" thi (sirloin, rib eye or possibly top loin), 5 Tbsp |
Global Cookbook
Jul 2009 Advanced |
0 votes
1962 views
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Fiesta Style Ribeye Steaks30 Min, 4 x well-trimmed Beef ribeye or possibly boneless top loin steaks, 3/4" thick, 2 |
Global Cookbook
Nov 2009 Advanced |
0 votes
1751 views
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Grilled Steaks With Mustard Herb Rub4 x trimmed beef rib eye, 1" thick (or possibly boneless top loin steaks) Salt to taste |
Global Cookbook
Dec 2009 Advanced |
0 votes
1106 views
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Beef & Broccoli Stir-FryThe beef? Top sirloin steaksteak from bowl & place in skillet. (Discard remaining marinade |
Inez Newberry
Mar 2011 Intermediate |
0 votes
265 views
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New York Strip Steak3 x New York strip steaks each about 1 inch thick, 1/4 c. Teriyaki Marinade & Sauce, 1 x |
Global Cookbook
Mar 2010 Advanced |
0 votes
3186 views
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Black Diamond Steak MarinadeBlack Diamond Steak Marinade, ingredients: 2 lbs beef steak, 2 Tbsp. oil, 1/4 cup lite soy |
Global Cookbook
Jul 2009 Advanced |
0 votes
11780 views
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'Famous' Steak SoupSteak Soup, ingredients: 4 lrg Kansas City strip steaks |
Global Cookbook
Nov 2009 Advanced |
0 votes
1498 views
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Beauty Queen Beef4 x beef steaks, abt 1" thick - (6 ounce ea) trimmed (such as New York strip steaks) Salt |
Global Cookbook
Jul 2009 Advanced |
0 votes
1888 views
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