Deviled Steaks Recipe

Name: Deviled Steaks
Ingredients: 1/4 c. Dijon mustard; 2 tsp minced fresh rosemary Or possibly; 1/2 tsp dry rosemary leaves -- crushed; 1 tsp coarsely grnd pepper; 2 x cloves garlic -- finely minced; 1 lb beef boneless top loin steaks (4 steaks) - about 1 inch thick

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.26 view details

1/4 c. Dijon mustard
2 tsp minced fresh rosemary Or possibly
1/2 tsp dry rosemary leaves -- crushed
1 tsp coarsely grnd pepper
2 x cloves garlic -- finely minced
1 lb beef boneless top loin steaks (4 steaks) - about 1 inch thick

Directions

Mix mustard, rosemary, pepper and garlic. Cover and let stand 30 min.
Brush grill rack with vegetable oil. Heat coals or possibly gas grill for direct heat.
Spread mustard mix on both sides of beef. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 8 to 9 min longer for medium doneness (160 degrees F), turning once.
Yield: 4servings.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 4 servings
Calories 250
Calories from Fat 161	64%
Total Fat 17.88g	22%
Saturated Fat 7.0g	28%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 235mg	10%
Potassium 346mg	10%
Total Carbs 2.08g	1%
Dietary Fiber 1.0g	3%
Sugars 0.15g	0%
Protein 19.5g	31%

Deviled Steaks Recipe

Ingredients