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Add a photoServings: 6
Ingredients
- 3 x New York strip steaks each about 1 inch thick
- 1/4 c. Teriyaki Marinade & Sauce
- 1 x Garlic clove, chopped
- 1/8 tsp Black pepper
Directions
- Trim fat from steaks; place steaks in large plastic bag with mix of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 min; turn bag over once. Reserving marinade, broil or possibly grill steaks about 5 min on each side (for rare), or possibly to desired doneness, brushing occasionally with reserved marinade.
- Makes 6 3-ounce servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 6 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
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