Search Results for 'Red snapper in chinese'
showing 121 - 139 of 1000
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Pecan Crusted Red SnapperPecan Crusted Red Snapper, ingredients: 4 x Red snapper fillets - (8 ounce ea), 1/2 c |
Global Cookbook
Apr 2010 Advanced |
1 vote
1788 views
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Poached Red SnapperRed Snapper, ingredients: 1 x 4-5 lb. whole red snapper, 1/4 Rose wine, 2 x Lemons, cut in |
Global Cookbook
Apr 2010 Advanced |
0 votes
816 views
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Roast Red Snapper With Fresh Herbs, Garlic And Olive OilRoast Red Snapper With Fresh Herbs, Garlic And Olive Oil, ingredients: 1 x Red snapper |
Global Cookbook
May 2010 Advanced |
0 votes
1074 views
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Steamed Whole Red Snapper With Asian FlavorsSteamed Whole Red Snapper With Asian Flavors, ingredients: 2 whl red snappers, (16 to 18 |
Global Cookbook
Jun 2010 Advanced |
0 votes
1213 views
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Stuffed Red SnapperStuffed Red Snapper, ingredients: 1 x Red Snapper about 4 to 5 pounds, Salt |
Global Cookbook
Jun 2010 Advanced |
0 votes
678 views
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Stuffed Red Snapper With A Port Glaze SauceStuffed Red Snapper With A Port Glaze Sauce, ingredients: 4 x red snapper weighing 6 to 8 |
Global Cookbook
Jun 2010 Advanced |
0 votes
880 views
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Bouillabaisse With Red Pepper Rouillecut into 1/2-inch-thick pcs, 1 lb red snapper or possibly sea bass fillets, small bones |
Global Cookbook
Jul 2009 Advanced |
0 votes
1366 views
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Fish Baked In Parchment With Lime And CilantroIn Parchment With Lime And Cilantro, 4 lrg Fillets of red snapper, cod, Flounder |
Global Cookbook
Nov 2009 Advanced |
0 votes
1795 views
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Fish In ParchmentIn Parchment, ingredients: 2 to taste, 4 x Fresh red snapper or possibly bass fillets |
Global Cookbook
Nov 2009 Advanced |
0 votes
1670 views
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Baked Snapper In Salt CrustBaked Snapper In Salt Crust, ingredients: 2 c. coarse kosher salt, 2 c |
Global Cookbook
Jun 2009 Advanced |
0 votes
1521 views
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Eight Spiced Crispy Skinned Snapper In A Thai Hot And Sour BrothCrispy Skinned Snapper In A Thai Hot And Sour Broth, ingredients: 4 x snapper fillets with |
Global Cookbook
Nov 2009 Advanced |
0 votes
1127 views
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Chinese Vegetable Soupas regular red asian chili sauces), cook method: Boil, cuisine: Chinese, special category |
John Spottiswood
May 2008 Advanced |
3 votes
54013 views
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Chinese Braised Oxtails with Root Vegetables3 daikons (Chinese radish), cut in ½-inch slices , 3 carrots, cut in ½-inch slices |
Joyce Leung
Feb 2009 Intermediate |
4 votes
29092 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSIN LETTUCE CUPS, main ingredient: Poultry canola oil, 1 Chinese wax sausage, diced small |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
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Spicy Laing in Coconut Cream with Dilisin Coconut Cream with Dilis, ingredients: chili, diced, 4 pcs red hot chilies, salt and |
ShaleeDP
Feb 2015 Intermediate |
1 vote
7702 views
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Chinese Duck Sauce1/4 Tsp. Crushed Red Pepper, cook method: Boil, cuisine: Chinese, special category: Gluten |
Robyn Savoie
Jul 2013 Advanced |
1 vote
9518 views
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Chinese ColeslawChinese Coleslaw, main ingredient: Greens, ingredients: 1 (16 oz.) pkg. cole slaw mix (in |
Tiffany
Dec 2010 Intermediate |
1 vote
41859 views
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Braised Beef in a pressure cookerin a pressure cooker, main ingredient: Beeffresh thyme, 1 cup red wine, 2 cups beef broth |
Margy Hewes Walstrum
Apr 2014 Intermediate |
1 vote
13684 views
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Tuna Pasta in Olive Oilin Olive Oil, ingredients: 3/4 pound , 1/4 teaspoon crushed red pepper, 2 6-ounce cans |
ShaleeDP
Jun 2014 Intermediate |
1 vote
6514 views
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