Print
Email
Add a photoServings: 4
Ingredients
Directions
- Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 47 | 60% |
| Total Fat 5.58g | 7% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 18mg | 1% |
| Potassium 148mg | 4% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.29g | 0% |
| Protein 6.47g | 10% |
Advertisement
Advertisement
Comments
- November 16, 2012Most amazing fish recipe ever!! Super simple with superb flavour! Can't wait to serve this to guests
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
