Search Results for 'Fresh pears port wine'
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Calf's Liver With Port Wine Sauce

Calf's Liver With Port Wine Sauce

minced, 1/4 c. canned beef broth, 1/4 c. Port wine, 2 Tbsp. red wine vinegar

Global Cookbook
Aug 2009
Advanced
0 votes
1317 views
Chile Rubbed Pork Tenderloin

Chile Rubbed Pork Tenderloin

oil, 1/3 c. Port wine, 8 ounce Dry MichiganShallots, minced, 1 x Fresh rosemary sprig, 3

Global Cookbook
Sep 2009
Advanced
0 votes
1146 views
Christmas Ham With Prunes

Christmas Ham With Prunes

ingredients: 1 x Fresh ham - (6 to 8 lbs), 20 1/2 c. Orange juice, 1/3 c. Port wine, 1

Global Cookbook
Sep 2009
Advanced
0 votes
1495 views
Cornish Hen Stuffed With Fruited Cornbread Stuffing

Cornish Hen Stuffed With Fruited Cornbread Stuffing

Pepper, 1 tsp Cinnamon, 1 c. Port Wine, 1 c. Fresh Squeezed Orange Juice, 1 x Orange Peel

Global Cookbook
Oct 2009
Advanced
0 votes
981 views
Double Cut Pork Chop With Walnut Stuffing

Double Cut Pork Chop With Walnut Stuffing

breadcrumbs, 1 Tbsp. Chopped fresh rosemary Salt and pepper, 2 c. Port wine, 1 x Rosemary

Global Cookbook
Oct 2009
Advanced
0 votes
1639 views
Grilled Leg Of Lamb With Tarragon And Balsamic Vinegar

Grilled Leg Of Lamb With Tarragon And Balsamic Vinegar

2 c. fresh tarragon, 1/2 c. Balsamic vinegar, 1/2 c. apple/mint jelly, 1/2 c. port wine, 2

Global Cookbook
Dec 2009
Advanced
0 votes
2057 views
Port Wine Cheese Log

Port Wine Cheese Log

Cheddar cheese, shredded, 2-4 tbsp. light cream, 1/2 ounce. port wine, Minced nuts

CookEatShare Cookbook
Sep 2008
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0 votes
2071 views
Port Wine Cranberry Mold

Port Wine Cranberry Mold

gelatin, 1 tbsp. sugar, 3/4 c. port wine, 1 (8 ounce.) can whole berry cranberry

CookEatShare Cookbook
Sep 2008
Advanced
0 votes
1461 views
Port Wine Raisin Sauce

Port Wine Raisin Sauce

Port Wine Raisin Sauce, ingredients: 1 c. port wine, 1/2 c. brown sugar, 1 tbsp

CookEatShare Cookbook
Nov 2008
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0 votes
1534 views
Peaches In Port Wine

Peaches In Port Wine

Peaches In Port Wine, ingredients: 4 c. sliced, peeled ripe peaches, 1 c. sugar, Port wine

CookEatShare Cookbook
Dec 2008
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0 votes
1788 views
Port Wine Cherry Salad

Port Wine Cherry Salad

Port Wine Cherry Salad, ingredients: 1 pound can dark sweet pitted cherries

CookEatShare Cookbook
Apr 2009
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0 votes
1853 views
Chestnut Bisque With Chanterelles And Fresh Chestnuts

Chestnut Bisque With Chanterelles And Fresh Chestnuts

lb fresh chestnuts boiled, peeled, 12 x thyme sprigs tied together, 1 c. Ruby Port wine, 1

Global Cookbook
Aug 2009
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0 votes
889 views
Cranberry Port Wine Jelly

Cranberry Port Wine Jelly

Grnd cinnamon, 1/4 tsp Grnd cloves, 1 c. Good port wine, 6 ounce Liquid pectin

Global Cookbook
Oct 2009
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0 votes
1015 views
Gorgonzola With Spiced Walnuts And Port Wine Syrup

Gorgonzola With Spiced Walnuts And Port Wine Syrup

Spiced Walnuts And Port Wine Syrup, ingredients: 1/2 bot Inexpensive port wine - (abt 16

Global Cookbook
Dec 2009
Advanced
0 votes
1361 views
Peixe Oporto (Baked Fish With Port Wine Sauce

Peixe Oporto (Baked Fish With Port Wine Sauce

white fish, 1 ounce Butter, 2/3 c. Port wine, 2 x Egg yolks, 1 Tbsp. Cream,     Paprika

Global Cookbook
Apr 2010
Advanced
0 votes
1085 views
Plum Port Wine Sorbet

Plum Port Wine Sorbet

chunks, 1 c. Raspberries, 3/4 c. Port Wine, 1 sprg Mint for garnish,     Raspberries for

Global Cookbook
Apr 2010
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0 votes
897 views
Cranberry - Port Wine Molded Salad

Cranberry - Port Wine Molded Salad

Cranberry - Port Wine Molded Salad, ingredients: 2 pkg. (3 ounce each) blackberry or

CookEatShare Cookbook
Nov 2010
Advanced
0 votes
930 views
Bear Roast I

Bear Roast I

tsp Salt, 1/2 c. Cream sherry or possibly port wine, 1/4 c. Ketchup, 1 tsp Worcestershire

Global Cookbook
Jul 2009
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0 votes
1086 views
Brick Roasted Chicken With Chestnut Stuffing And Chicken Jus

Brick Roasted Chicken With Chestnut Stuffing And Chicken Jus

roughly minced shallots, 1 c. white wine, 1 c. port wine, 1 quart chicken stock, 1 quart

Global Cookbook
Jul 2009
Advanced
0 votes
3620 views
Chicken In Chocolate Sauce With Pearl Barley Risotto And

Chicken In Chocolate Sauce With Pearl Barley Risotto And

wings, 30 ml Sherry vinegar, 30 ml Port wine, 12 fl ounce chicken stock, 15 gm Unsalted

Global Cookbook
Aug 2009
Advanced
0 votes
1544 views