The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cranberry - Port Wine Molded Salad

Print

Email

Cranberry - Port Wine Molded Salad Recipe

Name: Cranberry - Port Wine Molded Salad
Ingredients: 2 pkg. (3 ounce each) blackberry or possibly black cherry Jello; 1 1/2 c. boiling water; 1 lg. can whole cranberry sauce; 1 can (20 ounce) crushed pineapple in juice (liquid removed); 1 c. minced walnuts; 1/2 c. diced celery; 2/3 c. port wine

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 930 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.94 view details

2 pkg. (3 ounce each) blackberry or possibly black cherry Jello
1 1/2 c. boiling water
1 lg. can whole cranberry sauce
1 can (20 ounce) crushed pineapple in juice (liquid removed)
1 c. minced walnuts
1/2 c. diced celery
2/3 c. port wine

Directions

1. Put together Jello with hot water.2. Add in cranberry sauce.
3. Refrigerate in refrigerator till slightly thickened, approximately 1 hour and 15 min.
4. Add in liquid removed pineapple, minced walnuts, diced celery and port wine.
5. Pour into mold and refrigerate till ready to serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 294g
Recipe makes 6 servings
Calories 314
Calories from Fat 50	16%
Total Fat 5.98g	7%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Potassium 215mg	6%
Total Carbs 60.07g	16%
Dietary Fiber 2.4g	8%
Sugars 53.1g	35%
Protein 1.98g	3%

Cranberry - Port Wine Molded Salad Recipe

Ingredients