Cranberry - Port Wine Molded Salad Recipe

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0 votes | 930 views
Servings: 6

Ingredients

Cost per serving $1.94 view details
  • 2 pkg. (3 ounce each) blackberry or possibly black cherry Jello
  • 1 1/2 c. boiling water
  • 1 lg. can whole cranberry sauce
  • 1 can (20 ounce) crushed pineapple in juice (liquid removed)
  • 1 c. minced walnuts
  • 1/2 c. diced celery
  • 2/3 c. port wine

Directions

  1. 1. Put together Jello with hot water.2. Add in cranberry sauce.
  2. 3. Refrigerate in refrigerator till slightly thickened, approximately 1 hour and 15 min.
  3. 4. Add in liquid removed pineapple, minced walnuts, diced celery and port wine.
  4. 5. Pour into mold and refrigerate till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 6 servings
Calories 314  
Calories from Fat 50 16%
Total Fat 5.98g 7%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 215mg 6%
Total Carbs 60.07g 16%
Dietary Fiber 2.4g 8%
Sugars 53.1g 35%
Protein 1.98g 3%
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