Search Results for 'Leftover pork chili verde'
showing 101 - 120 of 1000
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Chicken Pork AdoboChicken Pork Adobo, ingredients: 2 pound pork chops or leftover pork pcs, 2 pound chicken |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
4409 views
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Pork CacciatorePork Cacciatore, ingredients: 1 1/2 c. leftover pork, cubed, 4 oz can mushrooms, 2 (14 1/2 |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
11904 views
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Capital Punishment Chili4 lb Extra lean chuck, chili grind, 2 lb Extra lean pork, chili grind, 1 lb Extra lean |
Global Cookbook
Aug 2009 Advanced |
0 votes
2720 views
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"Capitol Punishment" Chili4 lb Extra lean chuck, Chili grind, 2 lb Extra lean pork, Chili grind, 1 lb Extra lean |
Global Cookbook
Aug 2009 Advanced |
0 votes
1445 views
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Crockpot Chunky Beef And Pork ChiliChunky Beef And Pork Chili, ingredients: 1 lb beef round steak, 1 lb pork shoulder steak |
Global Cookbook
Oct 2009 Advanced |
0 votes
1506 views
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Crock Pot Chile VerdeVerde, main ingredient: Pork, ingredients: 3: Mexican, course: Soups, stews & chilis |
Nancy Miyasaki
Dec 2010 Intermediate |
9 votes
17349 views
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Escarole Soup with Tiny Meatballs1/2 pound ground pork, (OR use ground chicken or Italian, course: Soups, stews & chilis |
KarenB
Jan 2013 Intermediate |
1 vote
3743 views
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Laing1/2 kilo pork (thinly sliced), 3 cloves to strips), 2 red chili (siling labuyo), 2 |
ShaleeDP
Dec 2012 Intermediate |
1 vote
15544 views
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Pinoy Lomi Souppork or beef broth, 1 cup chicharon (pork cracklings or pork course: Soups, stews & chilis |
ShaleeDP
Jul 2014 Intermediate |
1 vote
11160 views
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Special Crispy Dinuguan1 kilo pork belly, cut into cubes, 350 g pork liver, 4 cup of pig’s blood, 3 chili peppers |
ShaleeDP
Nov 2013 Intermediate |
1 vote
32369 views
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Pork feet and red beansingredient: Pork, ingredients: 1 ½ lbs pork feet. course: Soups, stews & chilis, type of |
Arturo Féliz-Camilo
Jun 2011 Professional |
1 vote
15484 views
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Crockpot Carne Adovada RecipePork, ingredients: 1 (4-5 pound) boneless pork, 1/2 cup chili powder, 8 garlic cloves |
John Spottiswood
Aug 2014 Advanced |
7 votes
13512 views
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Bopislbs pork lungs, 1/2 lbs pork heart, 2 1/2 cup , 2 siling (hot chili) labuyo (sliced), 1 |
ShaleeDP
Feb 2013 Intermediate |
2 votes
10240 views
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Dinuguan in Coconut Milkingredients: 1 kilo pork belly (chopped in 3 pcs green finger chilis (siling haba), 1 |
ShaleeDP
Aug 2014 Intermediate |
1 vote
11064 views
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Homemade Spicy Jjampongthinly sliced, 8 ounces pork loin, thinly sliced,Filipino, course: Soups, stews & chilis |
ShaleeDP
Feb 2015 Intermediate |
1 vote
4751 views
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Basic Hototay Souppork tenderloin, cut into strips, pork liver, course: Soups, stews & chilis, type of dish |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4982 views
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Misua Soup with Patolaingredients: 1/2 pound ground pork, 2 to 3 : Filipino, course: Soups, stews & chilis, type |
ShaleeDP
Jun 2014 Intermediate |
1 vote
9669 views
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Pork Goulash1/2 pounds boneless pork shoulder, trimmed of : American, course: Soups, stews & chilis |
John Spottiswood
Sep 2010 Advanced |
10 votes
8139 views
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Malaysian Pork Stewor country style pork ribs cut into 1cuisine: Malaysian, course: Soups, stews & chilis |
John Spottiswood
Mar 2011 Advanced |
7 votes
10038 views
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Mexican Chicken Corn Chowder3 cups (I use leftover roast chicken), 1/2 4-ounce can diced green chilies, 1/8 teaspoon |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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