Chicken Pork Adobo Recipe

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0 votes | 4409 views

Another great use up the leftovers recipe!

Servings: 12
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Ingredients

Cost per serving $1.47 view details

Directions

  1. Put all in large pot except pineapple.
  2. Bring to a boil and simmer, covered 1/2 hour.
  3. Add in pineapple and heat 5 min more.
  4. Serve with white rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 12 servings
Calories 374  
Calories from Fat 199 53%
Total Fat 22.12g 28%
Saturated Fat 8.11g 32%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 1646mg 69%
Potassium 547mg 16%
Total Carbs 14.15g 4%
Dietary Fiber 0.7g 2%
Sugars 7.63g 5%
Protein 28.04g 45%
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