Search Results for 'Fresh meat 11'
showing 101 - 119 of 1000

Sort: Popular Newest Rating
Show:
Beef & Lentil Stew

Beef & Lentil Stew

1.5 lbs beef stew meat, cut to ½” cayenne pepper, Salt and freshly ground black pepper

John Spottiswood
Oct 2010
Advanced
6 votes
4846 views
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet

as well because the meat is sliced after 2 teaspoons finely grated fresh ginger, 160ml

Peter Brown
Mar 2012
Intermediate
1 vote
8709 views
Chicken Picatta

Chicken Picatta

chicken stock, 2 tablespoons fresh lemon juice, the meat and beat with a meat tenderizer

Chef Chuck
Mar 2010
Professional
3 votes
5936 views
Pesang Dalag (Fish in Ginger Soup with Veggies)

Pesang Dalag (Fish in Ginger Soup with Veggies)

1 tablespoon fish sauce (patis), 11/2 lbs (750 g) fresh fish fillets (catfish, grouper or

ShaleeDP
Mar 2013
Intermediate
1 vote
6478 views
samaka hara

samaka hara

fish seabass fresh, cook method: Dutch Oven: Low fat, course: Salad, type of dish: Meat

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
9845 views
Kafta Kabab (Lebanon/Iraq/Syria)

Kafta Kabab (Lebanon/Iraq/Syria)

Minced meat (Lamb/Chicken) 1/2 kg, , , , , Onion crushed 1/2, , , , , Fresh Parsley or

miansari66
Feb 2011
Professional
1 vote
9894 views
Mandarin Salad

Mandarin Salad

pepper sauce, 1 Tbsp fresh parsley, minced, Salad:,, thinly sliced, 11 oz can mandarin

Nancy Miyasaki
Sep 2008
Intermediate
2 votes
9605 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce

mayonnaise, 2 teaspoons (11 grams) canned , sea salt and freshly ground black pepper

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
7680 views
Braised Chicken Sausage with Red Bell and Peppadew Peppers

Braised Chicken Sausage with Red Bell and Peppadew Peppers

3/4 of a can), Fresh basil leaves, Pasta, for serving,, type of dish: Beef and meats

Colleen Mcconnell
Dec 2012
Advanced
1 vote
4741 views
moroccan chicken kabob tapas

moroccan chicken kabob tapas

2 garlic cloves, crushed, 11/2 tsp ground oregano, salt, chopped fresh flat leaf parsley

John Spottiswood
Feb 2008
Advanced
3 votes
12440 views
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice

steak or beef stew meat cut into 3/4 heaping tsp paprika, Fresh ground black pepper to

John Spottiswood
Nov 2008
Advanced
2 votes
9267 views
No Guilt Chili (Vegetarian) Crock-Pot

No Guilt Chili (Vegetarian) Crock-Pot

cans diced or 4 chopped fresh tomatoes, 1/4 c cant cook with meats), 3 Tbsp unsweetened

Evil Fairy
Sep 2013
Advanced
2 votes
5078 views
beef stew

beef stew

pounds cube beef stew meat, 3 tablespoon vegetable 1/2 teaspoon fresh ground black pepper

jasmin Estanero
Jan 2011
Intermediate
1 vote
8069 views
A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo

A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo

1 cup white meat chicken, cooked (boneless, skinless), , ⅓ cup fresh or frozen corn

Skinny Kitchen with Nancy Fox
May 2011
Professional
1 vote
8325 views
Lemon Orange Pork OSSO BUCO style

Lemon Orange Pork OSSO BUCO style

120ml) fresh lemon juice, . 1/2 cup (120ml) fresh orange to dredge meat shanks, cuisine

Foodessa
Jan 2017
Professional
1 vote
2658 views
Pork & Corn Chili

Pork & Corn Chili

about 3 pounds), meat removed from bones, oregano, Salt and freshly ground black pepper

John Spottiswood
Nov 2008
Advanced
2 votes
8761 views
Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream

Sweet Potato Tostones with Blue Crab Cake, Jalapeno Fried Corn, and Citrus Avocado Cream

freshly ground pepper, •1 teaspoon freshly, , •1 pound lump crab meat, picked over, •6

Texanas Kitchen
Apr 2012
Advanced
1 vote
4293 views
Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives

to 1 kg mutton meat cut into pieces, 1 500 gr fresh or frozen green beans, 2 fresh medium

mamatkamal
Dec 2013
Intermediate
1 vote
4667 views
Goulash Soup!

Goulash Soup!

If you sub seasoned ground meat like hot ortaste.), 1/4 teaspoon fresh ground pepper, or

Salad Foodie
Nov 2011
Professional
1 vote
6707 views