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Ingredients
- Before sealing them in the bag, dot them with about 4 Tbs of unsalted butter
- 1 Tbs of finely chopped rosemary
- 1 Tbs of finely chopped thyme
- A scattering of sea salt to taste
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 18 | |
| Calories from Fat 6 | 33% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.05g | 0% |
| Protein 0.41g | 1% |
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