Search Results for 'Dill hot soup'
showing 101 - 120 of 1000
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Lasagna Soupblack pepper, 4 cups hot water, 1-14.5 oz. Oven, cuisine: American, course: Soups, stews |
Vicki Bowman
Oct 2011 Intermediate |
1 vote
3447 views
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Friendship Soupnot drain), 12 cups hot tap water, 1/3 small macaroni, cuisine: American, course: Soups |
Tina Smith
Sep 2014 Intermediate |
1 vote
1612 views
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Chunky Summer Tomato SoupTbsp honey, 3 Tbsp dill weed, 2 tsp salt, cuisine: American, course: Soups, stews |
DCMH
Jul 2012 Intermediate |
1 vote
1369 views
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Soup with meatballs, mushrooms,spaghetti and cheeseonion, 1/2 cup(s) chopped dill, 1 teaspoon(s) salt, Low calories, course: Soups, stews |
Helenscooking
Dec 2011 Intermediate |
1 vote
2318 views
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Romanian Bean, Smoked Bacon and Sour Cream Soupvinegar, small bunch fresh dill, chopped, cuisine: Romanian, course: Soups, stews & chilis |
Chez la mere
Jan 2013 Professional |
1 vote
2862 views
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Best Potato Soupthen use the cup of hot water in place of one, cuisine: American, course: Soups, stews |
Marianne
May 2013 Intermediate |
1 vote
2551 views
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Spicy Sausage SoupSpicy Sausage Soup, ingredients: * 1 lb hot sausage , * 1 onion, chopped , * 1 clove |
Jennifer Phillips
Jun 2009 Intermediate |
1 vote
2091 views
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Curried Chickpea and Broccoli SoupCurried Chickpea and Broccoli Soup, ingredients: 400ml hot vegetable stock, 200ml boiled |
Hungry Jenny
Mar 2010 Intermediate |
2 votes
1374 views
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Mushroom Barley Soupfour cups of hot water, 4-5 dehydratedcategory: Dairy free, course: Soups, stews & chilis |
Christy Torres
Mar 2012 Intermediate |
1 vote
3136 views
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Gazpacho (iced vegetable soup)soup), main ingredient: Tomatoes, ingredients: pepper, bottled hot pepper sauce, add |
Becky
Jul 2011 Intermediate |
1 vote
1294 views
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Cutlets from carp with greenstaste, Red hot pepper to taste, Paprika 1 tbsp, Egg chicken 1 pc, Parsley 3 sprigs, Dill 3 |
Kelly
Apr 2017 Intermediate |
1 vote
749 views
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Crock Pea SoupPea Soup, main ingredient: Beans, ingredients: 1 lb dried split peas, rinsed, 6 cups hot |
Tanya
Feb 2011 Intermediate |
1 vote
1183 views
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Fish soupsoup, ingredients: 12 cups fish stock ( pepper, with sliced hot peppers served on the side |
Judit Hogya Demcsak
Mar 2012 Intermediate |
1 vote
1729 views
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Tortilla SoupDepending on the hotness and flavor , cut into wedges, cuisine: American, course: Soups |
Dave
Aug 2013 Intermediate |
1 vote
2243 views
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Creamy Chicken, Spinach, and Tortellini Soupdepending on your taste), , Dill (dried or : American, course: Soups, stews & chilis |
Amanda Scoggin
Dec 2010 Intermediate |
1 vote
2856 views
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Egg Drop SoupSoup, ingredients: Chicken Stock 4gals, Mirepoix, Worcestershire 1/2 cup, Hot sauce 1/ cup |
DCMH
May 2012 Intermediate |
1 vote
863 views
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Herbed Zucchini Soupfresh tarragon, or dill or 1 teaspoon dried, cuisine: American, course: Soups, stews |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1266 views
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Pierogi Dough1 tsp Salt, 2 cups Hot Water ( not Boiling ), Yogurt, chopped fresh dill, 2 Green Onions |
Lorene Sopko
Oct 2013 Intermediate |
1 vote
1534 views
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Salmon Chowderblack pepper, 1 teaspoon dried dill weed or thyme, Canadian, course: Soups, stews & chilis |
Lorene Sopko
Mar 2013 Intermediate |
1 vote
3107 views
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Cream of Mushroom Soupflour, 6 cups hot chicken broth, 3 cuisine: Italian, course: Soups, stews & chilis, type |
Catherine Pappas
Feb 2010 Intermediate |
2 votes
1845 views
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