Name: Cutlets from carp with greens
Cuisine: American
Ingredients: Carp 2.5 kg; Onion 1 pc; Rusks 50 g; Salt to taste; Red hot pepper to taste; Paprika 1 tbsp; Egg chicken 1 pc; Parsley 3 sprigs; Dill 3 sprigs; Flour 1 tbsp; Sunflower oil for frying; Garlic 2 cloves

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Cutlets from carp with greens are very delicious, juicy, fragrant. For cutlets you need sazan fattier. Not less than 2.5 kg. Well, so, the fatter, the more delicious.

American

Ingredients

Carp 2.5 kg
Onion 1 pc
Rusks 50 g
Salt to taste
Red hot pepper to taste
Paprika 1 tbsp
Egg chicken 1 pc
Parsley 3 sprigs
Dill 3 sprigs
Flour 1 tbsp
Sunflower oil for frying
Garlic 2 cloves

Directions

Step 1
We take carp, clean, remove the insides.
Step 1 of 10
Step 2
Then it should be boiled in a pot of water for 10-15 minutes.
Step 2 of 10
Step 3
Boiled carp to cool and clean from the bones. We need fish minced meat, let's just say.
Step 3 of 10
Step 4
When we broke the fish from the bones, let's mince through the meat grinder, as well as soaked bread and onions and garlic.
Step 4 of 10
Step 5
We add egg, paprika, red ground pepper and salt.
Step 5 of 10
Step 6
Add the chopped greens.
Step 6 of 10
Step 7
Stirring. Minced meatballs are ready.
Step 7 of 10
Step 8
We form cutlets, dipped them in flour and put them in a frying pan with vegetable oil.
Step 8 of 10
Step 9
Fry the cutlets over medium heat on both sides for 5 minutes each.
Step 9 of 10
Done!
Cutlets are ready, bon appetit!