Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare

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Simple pan fried trout

Simple pan fried trout

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super…

John Spottiswood
Aug 2009
Advanced
2 votes
16015 views
Tuscan Steak

Tuscan Steak

This is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring…

John Spottiswood
Oct 2009
Advanced
4 votes
11847 views
Lemon Pudding Cake

Lemon Pudding Cake

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook…

Catherine Pappas
Feb 2010
Intermediate
4 votes
9479 views
Chicken, Andouille and Shrimp Gumbo

Chicken, Andouille and Shrimp Gumbo

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow…

Sofia Reino
Feb 2010
Advanced
3 votes
5252 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Kiki Thompson
May 2010
Advanced
3 votes
8833 views
The Ultimate Summer Fruit Desserts

The Ultimate Summer Fruit Desserts

This ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from…

Micheline
Jul 2010
Intermediate
2 votes
5259 views
spicy Thai sea food soup

spicy Thai sea food soup

spicy Thai sea food soup

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
3 votes
7041 views
Juicy & Tender ~ Pork Loin Roast

Juicy & Tender ~ Pork Loin Roast

This is simple, looks beautiful and is delicious. It also makes great left over tacos. Stay tuned. Lots of…

Catherine Pappas
Oct 2010
Intermediate
2 votes
11211 views
Pumpkin Custard Cake

Pumpkin Custard Cake

Joann Mathias
Oct 2010
Intermediate
4 votes
5958 views
Italian stuffed Medjool DATES

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Foodessa
Nov 2010
Professional
3 votes
5125 views