Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare

Sort: Popular Newest Rating
Show:
Parmisian

Parmisian

I was watching Sarah Molten on foodtv and she was making Parmesan Chicken and it look so good I thought I would make it and put my own little twist…

Mimi LaRue
Sep 2008
Intermediate
4 votes
5324 views
Zingara sauce

Zingara sauce

Daniel Brock
Oct 2008
Professional
1 vote
14094 views
Orange Shrimp and Crab Stuffed Roasted Butternut Squash

Orange Shrimp and Crab Stuffed Roasted Butternut Squash

This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for…

Judy Hickman Armstrong
Nov 2008
Intermediate
72 votes
15061 views
Cochinita Pibil

Cochinita Pibil

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco…

Sergio Hernandez
Jan 2009
Advanced
1 vote
12576 views
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…

Nancy Miyasaki
Mar 2009
Intermediate
4 votes
258991 views
Pontchartrain Mile-High Ice Cream Pie

Pontchartrain Mile-High Ice Cream Pie

An ice cream pie with a huge meringue topping, served with a chocolate sauce. Originally a featured desert of…

Susan
Dec 2009
Advanced
1 vote
11621 views
Milk Dud Cookies

Milk Dud Cookies

I have made a lot of desserts in my day (obviously) but all my housemates said that these were the BEST that I have ever made. The flavor also…

Katherine Martin
Feb 2010
Intermediate
1 vote
9455 views
Key Lime Tartlets

Key Lime Tartlets

Debi Shawcross
Mar 2010
Professional
6 votes
12947 views
Garlic Ginger Green Beans

Garlic Ginger Green Beans

These are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly…

John Spottiswood
Jun 2010
Advanced
6 votes
5232 views
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Jan 2011
Advanced
4 votes
12919 views