Search Results for 'South indian curries for rice'
showing 81 - 100 of 1000
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Pulao Ricefor taste, cook method: Cooker, cuisine: Indian |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4852 views
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Milagu Kuzhambu / Pepper Gravyarhar), , Curry Leaves - Rice flour - 1 tsp, cook method: Slow cook, cuisine: South indian |
Mira
Aug 2013 Advanced |
1 vote
3009 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesCurry Leaves, main ingredient: Vegetables, ingredients: 4 medium size Indian |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2982 views
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Simple Sweet Rice Dessertcup of Basmati rice, 2 Tbs of water, 4 cupsraw pistachios, cuisine: South indian, course |
kathy gori
Mar 2010 Advanced |
1 vote
4140 views
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Dhal Munchkin - Savoury Indian stylerice flour - 1 cup, green chilli - 3, oil - 2 tsp, curry: South indian, special category |
vidhya
Oct 2011 Intermediate |
1 vote
2719 views
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Coconut Fish Curry2010Coconut Fish Curry, Ingredients, , Slow cook, cuisine: South indian, course: Main |
Sameena
Aug 2010 Intermediate |
1 vote
3349 views
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Keerai Kootu (Spinach Dhal Curry)for taste, , Tempering, , 1 tsp mustard seeds, , 3-4 sprigs curry cuisine: Indian, special |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2593 views
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Okra Mixed Rice/Ladies Finger Mixed RiceCurry leaves-1strand, Cashew-nuts-1/4cup, Gram masala-1tsp, , ., cuisine: South indian |
Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
7344 views
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Indian Fish Curry.Indian Fish Curry., main ingredient: Fish, ingredients: For curry paste, , 10 red chillies |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2607 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Indian Dal Curry), main ingredient: Beans, ingredients: 1 cup masoor dal - soaked for 20 |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3261 views
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Cauliflower & Coriander Curryflorets, , 2 tbsp curry powder, , 1 1/2 for taste, cook method: Stew, cuisine: Indian |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2330 views
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Ney Sambar (Ghee Dhal Curry)skin - soaked for 1/2 hour, , 10 garlic, curry leaves, cook method: Boil, cuisine: Indian |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2869 views
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Orange Curry Leaves ChickenCurry Leaves Chicken, main ingredient: Chicken, ingredients: For |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2202 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Indian Soup (home made rasam podi/powder), main ingredient: Grains, ingredients: For |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2460 views
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Moor Kolambu (Yogurt Vegetable Curry)for taste, , Tempering, , 2-3 dried red chilies - cut into pieces, , 3-4 sprigs curry |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2495 views
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Curried ButtermilkCurry leaves- 1 stem, Water- 1/2 cup, cook method: Slow cook, cuisine: South indian |
SHYARI
Dec 2011 Advanced |
1 vote
3461 views
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Khara Bhath (Vegetable Rava Upma)cashews, sliced, 5 - 6 curry leaves, 1/2 tsp Slow cook, cuisine: South indian, special |
Hina Gujral
Feb 2015 Advanced |
1 vote
1831 views
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Bobotie and yellow raisin riceindian or italian flavoured, Few blanced spinach leaves, , For the rice |
Judy fraschia
Apr 2013 Intermediate |
1 vote
1854 views
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Fish Curry With White Radishfor a thick paste., cook method: Stew, cuisine: Indian |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2408 views
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Sambar (Spicy Indian Lentil Soup)South indian |
Chitra Agrawal
Mar 2010 Intermediate |
2 votes
4352 views
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