Search Results for 'Lemon sour or bitter'
showing 81 - 100 of 1000
American Persimmon Cakepulp, 2 cups sour milk*, , To make sour milk: 2 tablespoons of lemon juice or apple cider |
Julia Ann Souders
Sep 2014 Intermediate |
2 votes
5736 views
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CHOCOLATE and Walnut cloud cookie cracklesreplaced with a dash of lemon juice or white vinegar or pinch of salt, cuisine: American |
Foodessa
Feb 2013 Professional |
2 votes
5658 views
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Fruit Salad with Citrus Almond Sauce1 tablespoon agave nectar or honey, , 2 tablespoon Meyer lemon juice or lime juice, , 1/2 |
Meera Nalavadi
May 2013 Intermediate |
1 vote
7513 views
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Cable CarMarie Brizard orange Curacao, 1 ½ ounce fresh lemon sour *, cook method: None/Raw, cuisine |
Tony Abou-Ganim, The Modern Mixologist
Aug 2008 Professional |
1 vote
8996 views
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Lemon Meringue pie - gluten free crustTbsp. butter or dairy free margarine, 1 1/2 cups boiling water, , 1 tsp. lemon zest, fresh |
Chez la mere
Oct 2013 Professional |
1 vote
9652 views
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Lemon Squares2 lemons - juiced, , 1/2 tsp lemon zest (only the outer part; avoid the bitter white part |
Navaneetham Krishnan
May 2014 Intermediate |
2 votes
3424 views
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Ricotta and lemon pie1 lemon, zest and juice, 1 pie shell (9-inch), unbaked, homemade or store-bought, Fresh |
Easy Cook - Laka kuharica
Aug 2014 Intermediate |
1 vote
3435 views
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Easy Prep Orange Lemon CakePrep Orange Lemon Cake, ingredients: 1 box lemon or orange cake, 3.4 box lemon or orange |
myra byanka
Sep 2013 Professional |
2 votes
3939 views
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Shrimp and Vegetable Pasta with a Garlic Lemon SauceDeveined, no shells or tails), one tablespoon the bias, one fresh lemon (juice only), 1-1 |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
2534 views
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili )lime juice (or juice from 1 lime), 1/8 cup lemon juice (or juice from 1 lemon), 1-2 ounce |
Edward Heller
Jun 2010 Advanced |
3 votes
11364 views
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Sauteed Spinach with Garlickosher salt or to taste, 1/4 tsp fresh ground pepper or to taste, 1 Lemon squeezed or to |
John Spottiswood
Aug 2008 Advanced |
4 votes
11265 views
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)500 ml buttermilk (substitute with milk soured with lemon juice or vinegar), 3 - 4 large |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
6328 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad)lemon, 1/4 preserved lemon, pulp and rind, finely minced, 1/4 teaspoon tomato puree or |
mamatkamal
Jan 2014 Intermediate |
1 vote
6622 views
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Pan Fried Miso Salmon bowl with Faro or Wheatberries2 cups wheat berries or faro, 2 tsp toasted thin strips, 1 lemon, quartered into wedges |
John Spottiswood
May 2016 Advanced |
3 votes
7739 views
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Asparagus with Lemon Sauceteaspoon lemon zest, 1 1/2 teaspoons lemon juice, Pinch of cayenne or red pepper flakes |
Salad Foodie
Apr 2016 Professional |
1 vote
3744 views
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White Clam Pizza1 lemon, zested and juiced, 1 (14-ounce) can white beans, 2 tsp. lemon pepper (or to |
BearNakedBaker
Oct 2010 Professional |
1 vote
4634 views
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Fish with a Lemon Caper Saucewith a Lemon Caper Sauce, ingredients: Hearty white fish, such as tilapia or cod., Flour |
Kyra Martin
Sep 2013 Professional |
1 vote
2376 views
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Hummus & Greek Salad1 small clove of garlic, 1 tbsp lemon juice (or according to taste), 1/2 cup yogurt |
Padma Priya Manikam
Mar 2011 Intermediate |
1 vote
4809 views
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Meyer Lemon Meringue TartletsMeyer Lemon Meringue Tartlets, ingredients: The crust,for an 8" or 9" tart pan:, 1 cup |
Foodiewife
Jan 2015 Advanced |
1 vote
3089 views
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Orange Lemon Cake with Rosemaryorganic, unpeeled), , 1 lemon (organic, ½ cups raw cane or granulated white sugar, , 2 |
sf
Mar 2012 Intermediate |
2 votes
5522 views
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