Print
Email
Add a photo
Ingredients
- 12-18 corn tortilla chips
- 1 pound ground beef
- 1 (1.25-ounce) envelope 40% Less Sodium Taco Seasoning Mix
- 1/2 cup water
- 4 cups assorted lettuce, torn into bite-size pieces
- 1/2 cup shredded Cheddar cheese or Mexican blend
- 1 tomato, coarsely chopped
- 1/4 cup sliced black olives
- Salsa
Directions
- In a large skillet, brown the ground beef; drain. Add taco seasoning mix and the water. Stir until the ground beef is coated with the seasoning mixture. Cook an additional 2 minutes or until the water has slightly evaporated and the sauce has thickened.
- Meanwhile, place the tortilla chips on two serving plates and top with the lettuce, tomatoes, and olives.
- Place the desired amount of taco meat on the very top of each salad and sprinkle with cheese.
- Spoon salsa over the salad and serve with condiments, such as sour cream, onions, or avocados.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 2 servings | |
| Calories 882 | |
| Calories from Fat 676 | 77% |
| Total Fat 75.23g | 94% |
| Saturated Fat 25.14g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 320mg | 13% |
| Potassium 737mg | 21% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.1g | 1% |
| Protein 47.27g | 76% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
