Search Results for 'Thanksgiving vegetable chili'
showing 981 - 1000 of 1000
GINGER CARROT SOUPchopped, 4 cups vegetable or chicken broth, American, course: Soups, stews & chilis, type |
Wendy Saxena-Smith
May 2013 Intermediate |
1 vote
1137 views
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Eggplant In Spicy Sauce/GravyIn Spicy Sauce/Gravy, main ingredient: Vegetables, ingredients: 1 large (about 200g |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1798 views
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Crab Chowder (Manhattan Crab Chowder)chicken broth, or vegetable broth, 1 1/American, course: Soups, stews & chilis, type |
ShaleeDP
Mar 2016 Intermediate |
1 vote
1325 views
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ITALIAN PASTA & VEGETABLE SOUP (Low Cal)VEGETABLE SOUP (Low Cal), main ingredient: Pastacalories, course: Soups, stews & chilis |
Dave Davis
Jan 2017 Advanced |
1 vote
1434 views
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RAW BANANA CRISPIESRAW BANANA CRISPIES, main ingredient: Vegetables, ingredients: Raw bananas-4, Chick pea |
Saru
Sep 2014 Advanced |
1 vote
1556 views
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Capsicum ZunkaVegetables, ingredients: 250 gms tumeric powder, 1 tsp chili powder, 2 tbsp chickpea |
sharon
Feb 2011 Intermediate |
1 vote
1139 views
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Mexican Tomato Rice Souprice, 4 cups vegetable stock, 28 oz can or to taste, 2 T chili powder or to taste, 2 T |
Phyllis Smith
Apr 2012 Intermediate |
1 vote
915 views
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Firecracker Steak Recipe2 Tablespoons green chilies, chopped, 1 clove virgin olive oil or vegetable oil, 1/8 cup |
howeywan
Aug 2012 Intermediate |
1 vote
829 views
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Roasted root vegetable soupvegetable soup, main ingredient: Vegetables: American, course: Soups, stews & chilis |
Donna Cohen Avery
Aug 2011 Advanced |
1 vote
1775 views
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VEGETARIAN STOCK GRAVYmethod: Saute, cuisine: American, course: Soups, stews & chilis, type of dish: Vegetable |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
666 views
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Ratatouille Saladneeded, 1 teaspoon red chili flakes, 3 cloves course: Salad, type of dish: Vegetable |
Mary Ann Walter
Jul 2011 Intermediate |
2 votes
1561 views
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Turkey Stew with VegetablesVegetables, main ingredient: Turkey, cuisine: American, course: Soups, stews & chilis |
Nancy Miyasaki
Nov 2008 Intermediate |
3 votes
3917 views
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Leek Cream of Potato Soup1 quart of water or vegetable stock, 1/4 : Vegan, course: Soups, stews & chilis, type |
Dr. Clairborne
Jan 2011 Intermediate |
1 vote
1712 views
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Cheddar Potato Soupreduced-sodium chicken or vegetable broth, 2 course: Soups, stews & chilis, type of dish |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
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Christmas Soupthick on bias, Vegetable oil, as needed, 8: American, course: Soups, stews & chilis, type |
Chef Smith
Feb 2011 Professional |
1 vote
1087 views
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Faux Chicken Phocups chicken stock or vegetable (not a tomato based, course: Soups, stews & chilis |
Mares
May 2011 Intermediate |
2 votes
1898 views
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Winter Time Beef Soupingredients: 2 tablespoons vegetable oil (if using course: Soups, stews & chilis, type of |
Chef Smith
May 2011 Professional |
1 vote
1940 views
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VEGETARIAN MUSHROOM SOUPtablespoon neutral-flavored vegetable oil, ½ American, course: Soups, stews & chilis, type |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
1903 views
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Loaded Baked Potatoe Soup2 cups of chicken or vegetable stock, Coarse salt, freshly, course: Soups, stews & chilis |
Larry Schneider
Apr 2012 Intermediate |
1 vote
3050 views
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chicken and rice soupChicken, ingredients: vegetable oil, 3: American, course: Soups, stews & chilis, type |
DCMH
Jul 2012 Intermediate |
1 vote
1305 views
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