Search Results for 'Quick cheese rice'
showing 981 - 1000 of 1000
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Sausage and Mushroom Risotto2 cups Arborio Rice, 1/2 cup dry white wine, 1/2 cup Parmesan Cheese, cuisine: Italian |
Erin S
Oct 2011 Intermediate |
2 votes
1136 views
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Cheesy Mushroom Chickenchicken breast, 4 single cheese slices, I cansour cream, 1 1/4 brown rice, I cup sliced |
Julie Schlosser
May 2012 Intermediate |
1 vote
2357 views
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Vibrant Broccoli and Avocado Saladsugar, 1 tbsp. seasoned rice vinegar, 1 c. gourmet cheddar cheese blend, 1/2. c. cooked |
Smokinhotchef
May 2012 Advanced |
1 vote
2458 views
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Crunchy Coatings for Oven Fried Meat, Fish or Veggiesc Rice Cereal (like Rice Krispies), 1 envelope Ranch Dressing Mix, or, 3 c Cheese Crackers |
Cathy W.
Nov 2011 Intermediate |
1 vote
1438 views
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Baked Stuffed Green Peppersrice, • 236g cooked black beans, • 119g ml corn, • 395g sharp cheddar cheese, shredded |
Nazzareno Casha
Aug 2012 Professional |
1 vote
2126 views
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Vegetarian Risottominced garlic, 1 cup arborio rice, 1/4 cup white cow light swiss cheese, Salt and black |
Kyla
Jun 2011 Intermediate |
1 vote
945 views
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Cheddar Baked Chicken:Cheddar Cheese, Shredded, ½ Cup Italian Seasoned Bread Crumbs, 1 Cup Crispy Rice Cereal |
Evelyn Scott
May 2010 Advanced |
2 votes
1449 views
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Baked Stuffed Peppers2 cup long-grain brown rice, Salt, 4 large sharp Cheddar cheese, cook method: Bake |
marc hollander
Mar 2008 Advanced |
2 votes
12227 views
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White Asparagus Risotto & Gouda Cream Sauce1 1/2 cups arborio rice, 1/4 cup heavy 3/4 cup smoked gouda cheese, shredded and divided |
Evelyn Scott
Apr 2010 Advanced |
2 votes
1882 views
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Salmon-Broccoli Casserolepint water, 2 lbs long-grain rice, preferably brown 12 oz cheddar cheese, grated, paprika |
DCMH
Jul 2012 Intermediate |
1 vote
838 views
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Cheesy Chicken Florentineoil, 2 cups cooked white rice, 1 cup milk, 1 cup shredded Swiss cheese, divided, 1/4 cup |
DCMH
Aug 2012 Intermediate |
1 vote
1054 views
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Lemon Risotto with BasilArborio rice, ½ cup white vermouth, ½ cup freshly grated Parmesan cheese, 1 Tablespoon |
Cecelia Heer
Oct 2010 Advanced |
1 vote
1172 views
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Chicken Cheesy Casseroleinstant rice, 3/4 cup (3 oz) shredded cheddar cheese, 1/4 cup grated parmesan cheese, 1 |
David St. John
Nov 2010 Advanced |
1 vote
1059 views
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Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatiingredients: 1 cup rice for risotto, , , 4 tsps grated parmigiana-reggiano cheese, , 2 |
maria liberati
Mar 2011 Professional |
2 votes
1771 views
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Stuffed-Pepper Soup1 bag mixed shredded cheese, 1 bag parmesan cheese, 2 gals cooked rice, cuisine: American |
DCMH
Jul 2012 Intermediate |
1 vote
777 views
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Chicken and Olive Risottobroth, 1 cup rice, 1 cup onion, diced, butter, ¼ cup Parmesan cheese, grated, ½ tsp. salt |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
2550 views
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Stuffed Bell Peppers1 cup of cooked rice, 1 cup of ¼ cup of grated Romano cheese, ½ Jalapeño – chopped |
Catherine Pappas
Feb 2011 Intermediate |
2 votes
2917 views
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Insalata di riso con rucola e pomodori copyright 2011 art of living,PrimaMedia,Inc/Maria Liberaticups of short grain brown rice, , 8 red, 4 ounces parmigiano-reggiano cheese, shaved |
maria liberati
Mar 2011 Professional |
2 votes
1749 views
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Crockpot Beef Stroganoffcheese, cubed, 1 container (8 ounces) sour cream, , 6 cups hot cooked noodles or rice |
BlessedOne Smith
Sep 2011 Beginner |
1 vote
1914 views
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Chicken Soup for the Cold!!!Favorite noodles or rice, Drizzles of olive oil, Grated Romano cheese, Squeeze of fresh |
Catherine Pappas
Jan 2012 Intermediate |
3 votes
1565 views
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