Search Results for 'Pickles vegetable or fruit'
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Cauliflower and Bacon Soup

Cauliflower and Bacon Soup

1/4 cup all-purpose flour 4 cups vegetable or chicken stock 3 cups cauliflower florets

Brent Garell
Mar 2011
Intermediate
1 vote
482 views
Spicy Thai Noodles

Spicy Thai Noodles

or linguine 1-2 tbsp crushed red pepper flakes 1/2 cup oil (vegetable or half vegetable

Stephanie
Nov 2011
Intermediate
1 vote
289 views
IHCC: Dia de Independencia

IHCC: Dia de Independencia

1 teaspoon if using unsalted or water 1 tablespoon vegetable or olive oil 1 cup rice

Michelle M
Sep 2012
Intermediate
1 vote
271 views
Pumpkin Perfection

Pumpkin Perfection

4 eggs 1-2/3 cup sugar 1 cup vegetable or canola oil 1-(15 ounce) can pumpkin 2 cups

Kandy's Kitchen Kreations
Oct 2013
Intermediate
1 vote
503 views
Celebrate Italian Food Day with two delicious Italian Dishes!

Celebrate Italian Food Day with two delicious Italian Dishes!

or small pumpkin, peeled, deseeded and cut into 1/2 inch cubes 1 litre of hot vegetable or

Marie Rayner
Jan 2015
Intermediate
1 vote
546 views
Creamy Polenta with Sautéed Apples, Mushrooms, & Calvados

Creamy Polenta with Sautéed Apples, Mushrooms, & Calvados

the polenta 1½ cups coarse polenta 1½ cups vegetable or chicken broth 3 cups water 1 to 2

Leslie Blythe Miller
Feb 2021
Professional
1 vote
74 views
Irish Apple Cake with Whisky Cream

Irish Apple Cake with Whisky Cream

Cream, main ingredient: Fruits, ingredients: 1/4flour , Whipped cream or vanilla ice cream

Nancy Miyasaki
Mar 2009
Intermediate
10 votes
23884 views
Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

main ingredient: Vegetables, ingredients: 1 lb baby bok choy or pechay (chopped), 1

ShaleeDP
Sep 2013
Intermediate
1 vote
26262 views
Recipe: Gazpacho

Recipe: Gazpacho

2 cup chopped shallot 1 can (46 oz.) vegetable or tomato juice (I prefer V-8) 1 tablespoon

Lauren DeSantis
Jun 2012
Advanced
1 vote
334 views
Creamy Roasted Garlic & Potato Soup

Creamy Roasted Garlic & Potato Soup

5 cups stock - you can use vegetable or chicken * 3 heads of roasted garlic, cloves

Eve Fox
Feb 2015
Intermediate
1 vote
618 views
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Vegetables, ingredients: 2-3 large eggplants, Flour, 3-4 eggs, , 1 lb. Fresh or canned

Frank Fariello
Aug 2010
Advanced
6 votes
12729 views
"Wrapped children" (Dominican Traditional Dish)

"Wrapped children" (Dominican Traditional Dish)

1 lb of ground pork or beef, or textured soy., ” 1 red , type of dish: Stuffed vegetables

Arturo Féliz-Camilo
Jul 2011
Professional
2 votes
37756 views
Rain Or Shine Chicken

Rain Or Shine Chicken

4 1/2-5 lbs chicken, cut into pcs, 6 c. vegetable or possibly peanut oil (for frying

CookEatShare Cookbook
Jan 2009
Advanced
0 votes
905 views
Shrimp Or Crab Louis In Avocado Halves

Shrimp Or Crab Louis In Avocado Halves

red wine vinegar, 1/2 c. peanut, vegetable or possibly corn oil, 1 tbsp. chili sauce

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
1268 views
Spaghetti and Stuffed Mini Meatballs

Spaghetti and Stuffed Mini Meatballs

1 egg 6 oz. fresh mozzarella 1 tsp. vegetable or canola oil 1 26-oz. jar pasta sauce 8

Alyssa Short
Apr 2010
Intermediate
1 vote
357 views
Preserved Lemons Or Limes

Preserved Lemons Or Limes

as needed,     Paprika as needed,     Vegetable or possibly very light extra virgin olive

Global Cookbook
Apr 2010
Advanced
0 votes
756 views
Crock Pot Minestrone Soup

Crock Pot Minestrone Soup

cups broth (Chicken, Vegetable or Beef) 1 (15 oz.) can small white beans or great northern

Tiffanee Gould
May 2010
Intermediate
1 vote
699 views
Meal Plan and Grocery List 10/11-10/17

Meal Plan and Grocery List 10/11-10/17

Goods cream of mushroom soup 30 oz. vegetable or chicken broth 15 oz. solid pack pumpkin

Krista
Oct 2010
Intermediate
1 vote
602 views
Red Velvet Cupcakes

Red Velvet Cupcakes

1/4 c. Water 3 Eggs 1/2 c. Vegetable (or canola) Oil 1 c. Buttermilk Cream Cheese Frosting

Cindy Collins
Nov 2010
Intermediate
1 vote
503 views
Hi it is me and yes I have been cooking

Hi it is me and yes I have been cooking

chopped fresh rosemary ½ cup low-salt vegetable or thicken broth ¼ cup dry white

Janis Tester
Mar 2011
Advanced
1 vote
320 views