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Ingredients
- 1 tablespoon organic olive oil
- 1 tablespoon organic butter or bacon drippings
- 1 large organic onion, diced
- 3 pounds organic potatoes, peeled and chopped
- 5 cups stock - you can use vegetable or chicken
- 3 heads of roasted garlic, cloves removed from their papery wrappers - directions here
- 1 cup organic heavy cream
- Handful of chopped fresh herbs, I used rosemary and thyme but dill, parsley, and cilantro would be good, too
- Sea salt to taste
- Freshly ground black pepper to taste
View Full Recipe at The Garden of Eating
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2516g | |
| Calories 1607 | |
| Calories from Fat 679 | 42% |
| Total Fat 77.21g | 97% |
| Saturated Fat 41.05g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 4136mg | 172% |
| Potassium 5268mg | 151% |
| Total Carbs 197.33g | 53% |
| Dietary Fiber 24.9g | 83% |
| Sugars 13.91g | 9% |
| Protein 38.9g | 62% |
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