Search Results for 'Olive oil bread breakfast'
showing 981 - 999 of 1000
Spiced Zucchini FrittersFresh Italian parsley, 3 tablespoons of olive oil, cuisine: American, course: Main dish |
Catherine Pappas
Jun 2013 Intermediate |
1 vote
3328 views
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Roasted Potatoes with Thyme and Gorgonzola2 Lb. Baby Red Potatoes, Halved, 1 1/2 Tsp. Olive Oil, 1/2 Tsp. Dried Thyme, 1/8 Tsp Salt |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4076 views
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Chilic. vinegar plus 1 tablespoon sugar, Olive oil, , Seasonings:, , 1 tsp. salt, ¼ tsp. red |
Catherine Pappas
Jul 2013 Intermediate |
1 vote
2580 views
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Low Calorie and Delish, Coq au Vin1 tablespoon flour, , 2 teaspoons olive oil, , 8 ounces mushrooms, sliced in half |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
2435 views
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Stuffed Zucchini With Sausageingredients: 6 Medium Zucchini, 3 Tbsp. Extra-Virgin Olive Oil, 1/2 Cup Onion, Diced, 3 |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3637 views
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Assyrian JalalaFresh cilantro, , Onions, , Tomato, , Olive oil, , Vinegar, , Salt and pepper, cook |
Jamie Bernier
Aug 2013 Intermediate |
2 votes
5278 views
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Roasted chicken with vegetable gravyno need to remove the envelope), 50ml olive oil, plus more for drizzling, 800g young |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
2195 views
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QUINOA & BRUSSELS SPROUT SALADcup vegetable broth, 1 lemon, 5 tablespoons olive oil, 1/2 tablespoon balsamic vinegar, 1 |
Chez la mere
Dec 2013 Professional |
1 vote
2747 views
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Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll)1/3 cup all-purpose flour, 2 eggs, 2 tbsp Olive oil, 1 cup low-fat milk, Salt to taste, 1 |
Rene Astudillo
Dec 2013 Intermediate |
1 vote
2811 views
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Zucchini with sunflower seedsingredients: 2 medium zucchini, 3 tbs olive oil, 3 tbs sunflower seeds, without husks |
Easy Cook - Laka kuharica
Feb 2014 Intermediate |
1 vote
2258 views
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Sausage, Peppers and Onionsof garlic finely diced, 4-5 Tbs good Olive oil, salt and pepper to taste, cook method |
B Innes
Mar 2014 Professional |
1 vote
2743 views
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Chicken Stuffed with Feta Spinach and Basilparsley, chopped, 2 tsp garlic, minced, 1 tsp olive oil, 1 tsp black pepper, 14 oz can of |
Sue Britting
Mar 2014 Intermediate |
1 vote
1956 views
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Cherry Wood Smoked Rainbow Trout With Peach RelishPeach/fruit relish:, 1/8 cup extra virgin olive oil, 1 1/2 Tbs Peach Balsamic vinegar, 1 |
Bob Vincent
Jun 2014 Intermediate |
2 votes
2569 views
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Honey Mustard Vinaigrette3/4 cup pure olive oil, or mix half extra virgin with veggie oil, 1/4 cup white |
myra byanka
Jun 2014 Professional |
1 vote
3808 views
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Lemon Fresh Spaghetti with Garden Sauce & Pumpkin Flowersskin, Fresh basil leaves, Canola oil – for frying, Olive oil, Fresh Romano cheese – sliced |
Catherine Pappas
Jul 2014 Intermediate |
2 votes
3443 views
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Chicken Burgers with Spicy Rubcheese – grated, 1 scallion – chopped, 1 tbs. olive oil, , For the Rub, , 1 tsp. paprika |
Catherine Pappas
Aug 2014 Intermediate |
1 vote
2979 views
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Basic Ravioli with Spinach Fillings3 extra-large eggs, 1 tablespoon extra-virgin olive oil, Spinach or Cheese Filling (your |
ShaleeDP
Oct 2014 Intermediate |
1 vote
2543 views
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Gochu Jeon (Stuffed Chili Peppers)or red chili peppers, halved & deseeded, olive oil for frying, cuisine: Korean, course |
mykoreaneats
Oct 2014 Advanced |
1 vote
2391 views
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Spicy Sixteen Bean Slow Cooker Soupingredient: Beans, ingredients: Sofrito:, ¼ cup olive oil / earth balance, 1 stalk celery |
Victoria Prehn
Nov 2014 Advanced |
1 vote
3352 views
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