Search Results for 'Ham fried rice'
showing 981 - 1000 of 1000
Hoppin John, It's a Southern Traditionlong grain rice Directions Put the peas in a medium pot with the bacon or ham hock, onion |
Carla
Jul 2010 Advanced |
1 vote
468 views
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Fried Crawfish Po'Boys and a Po'Boy Cookbook Reviewhave leftover glazed ham and mac & 12" French Bread oil for frying 1 lb crawfish tails |
Michelle M
Apr 2015 Intermediate |
1 vote
692 views
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Korean BBQ Boneless Chicken Bites!4 c. potato starch 1/4 c. rice flour oil for frying For sauce: 3 cloves pressed or finely |
Smokinhotchef
Mar 2013 Advanced |
0 votes
576 views
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Kara Sevfrying Kara sev plate or a boondi karandi with big holes Method: 1. Mix besan flour, rice |
Praveen Kumar
Jun 2013 Intermediate |
1 vote
402 views
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West Indian Goat Curry–with Beefbecause I wanted to serve fried plantains at a hot sauce cooked Basmati rice Add the first |
Laura Tabacca
Mar 2014 Advanced |
1 vote
845 views
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Skillet Chicken Cordon Bleustars. We served it over rice, but I'm sure cheese 1/2 C diced ham 1/2 C Italian cheese |
Knitwhit
Apr 2011 Intermediate |
0 votes
394 views
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Sweet Dessert Dumplings..Gluten Free!!!dumplings are deep fried, sometimes they The Dough 1 cup of rice flour 4 tsp of ghee |
kathy gori
Apr 2010 Advanced |
1 vote
786 views
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Thavalai Adaiit aside. (I fried everything together ) Now grind the dried rice in a blender coarsely |
Aruna Manikandan
Jan 2010 Intermediate |
2 votes
1279 views
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Paneer and Potato Balls Biryani11. Add the basmati rice and fry for a minute.Remove and add the fried potato balls and |
Praveen Kumar
Dec 2013 Intermediate |
1 vote
421 views
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Soul Food Saturday #11and have fun with it! Ham and Cheese Fried Wontons 1 c. ham chopped ½ c. whipped cream |
Krista Marshall
Jun 2013 Intermediate |
1 vote
409 views
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Tahiri (Rice with Peas)tsp Saffron - a pinch Fried onion - a fistful Method: Wash the rice and then soak it in |
aquadaze
Feb 2010 Advanced |
1 vote
405 views
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Tempura in tomato sauce with noodle8 pcs whole grey oyster mushrooms Rice bran oil for deep frying Heat up enough oil in wok |
Jennee K
Dec 2009 Intermediate |
2 votes
538 views
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Fresh Spring Rolls with Herbs & Crispy Tofupackage of large rice paper wrappers * 1/2 cup peanut or grapeseed oil for frying the tofu |
Eve Fox
Jun 2015 Intermediate |
1 vote
575 views
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Italian Stuffed Peppers1/3 cup Arborio rice Salt 6-8 cubanelle or Italian frying peppers 3 Tbsp. extra-virgin |
Patricia Stagich
Jul 2011 Professional |
1 vote
1291 views
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Hot Wing Face Off and The Meal Plan 2/7- 2/13of Red Hot. Now for the fried wings: I just dropped the 8 oz. deli ham Dairy sour cream |
Krista
Feb 2011 Intermediate |
1 vote
786 views
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Dosa's for "Taste and Create".Chickpea Flour 1/2 cup Rice Flour 1/2 large batter Peanut oil for frying Mix up the |
Sid's Sea Palm Cooking
Apr 2013 Advanced |
1 vote
383 views
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Spicy Chicken Wingstsp Soy Sauce – 2 tblsp Rice Wine – 2 tblsp Plain Flourin a deep frying pan over medium |
Praveen Kumar
Aug 2015 Intermediate |
1 vote
816 views
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Guest Post: Making the Most of Farmers Markets–A Weeklong Menupastas, fried chicken, stir fries, fish plate it over brown rice, smothered in fennel and |
Pestle Mortar
Aug 2010 Intermediate |
1 vote
317 views
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Smorrebrod, American StyleSlice of spiced ham or Virginia ham * Spoonful sauce * Piece of fried flounder * Pickled |
Susan Magrini
May 2014 Intermediate |
1 vote
1795 views
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Spring Risotto with White Asparagus, Snow PeasArborio rice (or other rice specificallyminutes Add snow peas, ham and sauté another 3 |
Katie Zeller
May 2015 Intermediate |
1 vote
543 views
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