Search Results for 'Filipino puto ingredients'
showing 981 - 1000 of 1000
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Clams with Tausiingredients: 1/2 kg Clams (Halaan), 1of green onion, cook method: Stew, cuisine: Filipino |
Lidy Concepcion
Dec 2011 Intermediate |
1 vote
2738 views
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Fresh Shrimp in Tamarind SoupSoup, ingredients: 1 kg shrimp, 3 large raw or water, Salt to taste, cuisine: Filipino |
ShaleeDP
Mar 2013 Intermediate |
1 vote
1312 views
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Meaty Muffinsingredients: 1 teaspoon olive oil, 1 Cooking spray, cuisine: Filipino, course: Main dish |
ShaleeDP
Oct 2013 Intermediate |
1 vote
1402 views
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Fast and Easy Garlic Chickeningredients: 4 boneless skinless chickenas desired, cuisine: Filipino, course: Main |
ShaleeDP
Dec 2013 Intermediate |
1 vote
1483 views
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Pancit Bucoingredients: 1 tablespoon oil, 3 cloves serve, cook method: Stir fry, cuisine: Filipino |
ShaleeDP
Jan 2014 Intermediate |
1 vote
1285 views
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Galunggong in Cocomilkingredients: 4 pieces medium round cloves crushed garlic, cuisine: Filipino, course: Main |
ShaleeDP
Apr 2014 Intermediate |
1 vote
1149 views
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Fruity Pancakesingredients: 1 ripe banana, 2 eggs, 1 topping, cuisine: Filipino, course: Breakfast |
ShaleeDP
Jun 2014 Intermediate |
2 votes
1891 views
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Squid in Coconut Creamingredients: 2 kls. Pusit (squid), sliced , cooking oil, cuisine: Filipino, course: Main |
ShaleeDP
Aug 2014 Intermediate |
1 vote
1086 views
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Classic Tuna Sandwichingredients: 2-3 cans of high-quality tuna, orto taste, cuisine: Filipino, course: Lunch |
ShaleeDP
Aug 2014 Intermediate |
1 vote
1958 views
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Chili Con Kesoingredients: 2 teaspoons extra-virgin olive oil, fresh cilantro, cuisine: Filipino, course |
ShaleeDP
Sep 2014 Intermediate |
1 vote
1282 views
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Mixed Togue Veggiesingredients: 1/2 kilo sprouted mung beans taste, vegetable oil, cuisine: Filipino, course |
ShaleeDP
Oct 2014 Intermediate |
1 vote
1228 views
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Sugpo with kalabasaingredients: 1 kilo medium size small or, cooking oil, cuisine: Filipino, course: Main |
ShaleeDP
Nov 2014 Intermediate |
1 vote
915 views
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Spicy Chicken Kebabsingredients: 3 garlic cloves, roughly chopped each cut into 10, cuisine: Filipino, course |
ShaleeDP
Nov 2014 Intermediate |
1 vote
1713 views
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Cookies & Ceam Polvoroningredients: 1 cup all purpose flour, sifted, cream), cuisine: Filipino, course: Desserts |
ShaleeDP
Jan 2015 Intermediate |
1 vote
1325 views
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Chicken with Tausiingredients: 1 kilo chicken wings, cut at, salt, cuisine: Filipino, course: Main dish |
ShaleeDP
Mar 2015 Intermediate |
1 vote
1360 views
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Corned Beef Sinigangingredients: 1 can Chunky Corned Beef ( water, salt to taste, cuisine: Filipino, course |
ShaleeDP
Apr 2015 Intermediate |
1 vote
1111 views
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Simple Apple Cakeingredients: 1/2 cup butter, softened, 1 or cinnamon ice cream, cuisine: Filipino, course |
ShaleeDP
Apr 2015 Intermediate |
2 votes
2210 views
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Ginisang Patola with Misuaingredients: 1 big sized patola, 100 , 2 tbsp. Canola oil, cuisine: Filipino, course |
ShaleeDP
Jun 2015 Intermediate |
1 vote
1397 views
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Stir-fry Chicken and Mixed VegetablesVegetables, ingredients: 1 lb. chicken, boned oil, cuisine: Filipino, course: Main dish |
ShaleeDP
Jul 2015 Intermediate |
2 votes
1539 views
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Inadobong Pusit na may Gataingredients: 1 kilo squid cleaned, 2 pepper chopped *optional, cuisine: Filipino |
ShaleeDP
Oct 2015 Intermediate |
1 vote
1355 views
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