Search Results for 'Cheese dessert wine'
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Pretzel Salad

Pretzel Salad

8 oz. softened cream cheese , 8 oz. cool whip , cuisine: American, course: Desserts, type

Jean Walter
Mar 2009
Intermediate
2 votes
16434 views
Best Ever 4 Layer Pumpkin Cake

Best Ever 4 Layer Pumpkin Cake

Frosting:, 1 Package Cream Cheese, 1 cup icing , cuisine: Canadian, course: Desserts

Monocot
May 2010
Professional
2 votes
7379 views
Cheesecake

Cheesecake

4 packages of Philly Cream Cheese, 1 cup sugar, , cuisine: American, course: Desserts

Veronica Gantley
Aug 2011
Advanced
2 votes
1548 views
Grilled Shrimp Caprese

Grilled Shrimp Caprese

1/2 cup white wine, 11/2 cups heavy cream, 1 cup Parmesan cheese, grated, 1 lb capellini

Evelyn Scott
Mar 2010
Advanced
2 votes
3683 views
CREOLE LASAGNE

CREOLE LASAGNE

1/2 cups grated cheese (Romano and smoked Vermouth (or dry white wine), 1/2 cup chopped

BearNakedBaker
Nov 2010
Professional
1 vote
6397 views
A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

slices reduced-fat cheese, such as Jarlsberg or Swiss, , 2 tablespoons white wine vinegar

Skinny Kitchen with Nancy Fox
Sep 2011
Professional
1 vote
10744 views
Italian Style Stuffed Artichokes!!!

Italian Style Stuffed Artichokes!!!

cup fresh grated Romano cheese, Handful of broth, ¼ cup of wine, cuisine: American, course

Catherine Pappas
Apr 2012
Intermediate
2 votes
9755 views
Festive Broccoli Salad for a Large Group

Festive Broccoli Salad for a Large Group

sugar, 1/2 cup red wine vinegar, 1/2 tsp. salt,oz. extra sharp cheddar cheese (I use

myra byanka
Apr 2012
Professional
1 vote
14605 views
Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!)

Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!)

tablespoons Tofutti “cream cheese”, almond category: Gluten free, course: Desserts, type

The Dusty Baker
Apr 2011
Intermediate
1 vote
6276 views
Lemon Mascarpone Trifle

Lemon Mascarpone Trifle

1 pound mascarpone cheese, 1/4 cup granulated juice, cuisine: American, course: Desserts

A Foodie Affair
Jan 2012
Intermediate
1 vote
7295 views
Nutter Butter Cheesecake

Nutter Butter Cheesecake

Cream Cheese Filling:, 32 ounces cream cheese, cuisine: American, course: Desserts, type

Joann Mathias
May 2010
Intermediate
2 votes
3946 views
Red Velvet Cake

Red Velvet Cake

8oz. package of cream cheese, 1 cup confectioner, cuisine: American, course: Desserts

Catherine Pappas
Oct 2011
Intermediate
2 votes
8196 views
Skinny Red Velvet Cake

Skinny Red Velvet Cake

Skinny Cream Cheese Frosting Ingredients, , 4: Low calories, course: Desserts

Skinny Kitchen with Nancy Fox
Mar 2012
Professional
1 vote
5306 views
Baked Buffalo Wings

Baked Buffalo Wings

Cheese Dipping Sauce, 1/3 cup reduced-fat cottage cheese, 1/2 teaspoon white wine vinegar

Bob Towlson
Jan 2011
Advanced
1 vote
2177 views
Triple Lemon Cheesecake

Triple Lemon Cheesecake

ounce) packages cream cheese, room temperature, , cuisine: American, course: Desserts

ldh
Feb 2012
Intermediate
1 vote
8801 views
Tiramisu

Tiramisu

T sugar, 8 oz mascarpone cheese, 1 T brandy or /Raw, cuisine: Italian, course: Desserts

Elena Jimenez
Jul 2008
Beginner
10 votes
34300 views
Chocolate Roulade

Chocolate Roulade

8-oz. bars Reduced Fat cream cheese, 1 to 1 : Bake, cuisine: American, course: Desserts

Ann Harris
Aug 2010
Intermediate
1 vote
1795 views
No-Bake Peaches and Cream Pie

No-Bake Peaches and Cream Pie

Tofutti "Better than Cream Cheese", 1/2 cup category: Vegan, course: Desserts, type of

Rich H
Apr 2011
Intermediate
1 vote
4234 views
Layered Banana Cream Pie

Layered Banana Cream Pie

4 ounces cream cheese, at room temperature,: American, course: Desserts, type of dish

Sylvia Waldsmith
May 2012
Advanced
1 vote
4753 views
Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake

Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake

4 ounces cream cheese, room temperature, 8category: Gluten free, course: Desserts, type

Linda Simon
Jul 2012
Intermediate
1 vote
4083 views