Search Results for 'Cheese dessert wine'
showing 981 - 1000 of 1000
Pretzel Salad8 oz. softened cream cheese , 8 oz. cool whip , cuisine: American, course: Desserts, type |
Jean Walter
Mar 2009 Intermediate |
2 votes
16434 views
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Best Ever 4 Layer Pumpkin CakeFrosting:, 1 Package Cream Cheese, 1 cup icing , cuisine: Canadian, course: Desserts |
Monocot
May 2010 Professional |
2 votes
7379 views
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Cheesecake4 packages of Philly Cream Cheese, 1 cup sugar, , cuisine: American, course: Desserts |
Veronica Gantley
Aug 2011 Advanced |
2 votes
1548 views
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Grilled Shrimp Caprese1/2 cup white wine, 11/2 cups heavy cream, 1 cup Parmesan cheese, grated, 1 lb capellini |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3683 views
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CREOLE LASAGNE1/2 cups grated cheese (Romano and smoked Vermouth (or dry white wine), 1/2 cup chopped |
BearNakedBaker
Nov 2010 Professional |
1 vote
6397 views
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A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinnerslices reduced-fat cheese, such as Jarlsberg or Swiss, , 2 tablespoons white wine vinegar |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
1 vote
10744 views
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Italian Style Stuffed Artichokes!!!cup fresh grated Romano cheese, Handful of broth, ¼ cup of wine, cuisine: American, course |
Catherine Pappas
Apr 2012 Intermediate |
2 votes
9755 views
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Festive Broccoli Salad for a Large Groupsugar, 1/2 cup red wine vinegar, 1/2 tsp. salt,oz. extra sharp cheddar cheese (I use |
myra byanka
Apr 2012 Professional |
1 vote
14605 views
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Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!)tablespoons Tofutti “cream cheese”, almond category: Gluten free, course: Desserts, type |
The Dusty Baker
Apr 2011 Intermediate |
1 vote
6276 views
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Lemon Mascarpone Trifle1 pound mascarpone cheese, 1/4 cup granulated juice, cuisine: American, course: Desserts |
A Foodie Affair
Jan 2012 Intermediate |
1 vote
7295 views
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Nutter Butter CheesecakeCream Cheese Filling:, 32 ounces cream cheese, cuisine: American, course: Desserts, type |
Joann Mathias
May 2010 Intermediate |
2 votes
3946 views
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Red Velvet Cake8oz. package of cream cheese, 1 cup confectioner, cuisine: American, course: Desserts |
Catherine Pappas
Oct 2011 Intermediate |
2 votes
8196 views
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Skinny Red Velvet CakeSkinny Cream Cheese Frosting Ingredients, , 4: Low calories, course: Desserts |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
1 vote
5306 views
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Baked Buffalo WingsCheese Dipping Sauce, 1/3 cup reduced-fat cottage cheese, 1/2 teaspoon white wine vinegar |
Bob Towlson
Jan 2011 Advanced |
1 vote
2177 views
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Triple Lemon Cheesecakeounce) packages cream cheese, room temperature, , cuisine: American, course: Desserts |
ldh
Feb 2012 Intermediate |
1 vote
8801 views
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TiramisuT sugar, 8 oz mascarpone cheese, 1 T brandy or /Raw, cuisine: Italian, course: Desserts |
Elena Jimenez
Jul 2008 Beginner |
10 votes
34300 views
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Chocolate Roulade8-oz. bars Reduced Fat cream cheese, 1 to 1 : Bake, cuisine: American, course: Desserts |
Ann Harris
Aug 2010 Intermediate |
1 vote
1795 views
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No-Bake Peaches and Cream PieTofutti "Better than Cream Cheese", 1/2 cup category: Vegan, course: Desserts, type of |
Rich H
Apr 2011 Intermediate |
1 vote
4234 views
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Layered Banana Cream Pie4 ounces cream cheese, at room temperature,: American, course: Desserts, type of dish |
Sylvia Waldsmith
May 2012 Advanced |
1 vote
4753 views
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Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake4 ounces cream cheese, room temperature, 8category: Gluten free, course: Desserts, type |
Linda Simon
Jul 2012 Intermediate |
1 vote
4083 views
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