Red Velvet Cake Recipe

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2 votes | 7865 views
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Servings: 4
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Ingredients

Cost per serving $2.31 view details

Directions

  1. Cream the butter, and cream in the sugar until very light. Beat in the eggs, one at a time, then the cinnamon and vanilla. Mix the cocoa, red coloring, and water, and add to the creamed mixture.
  2. Sift the flour with the baking powder and add alternately with the milk. Blend well. If using an electric mixer, turn to lowest speed when adding flour and buttermilk.
  3. Dissolve the baking soda in the vinegar and fold into the cake batter very carefully. Turn into two prepared cake pans.
  4. Place in a preheated oven at 350 degrees F. Bake for about 25-30 minutes or until the cake springs back when pressed lightly in the center. Let cakes cool on a rack for several minutes. In the meantime, combine all ingredients for cream cheese frosting, and frost cakes.
  5. Serve & Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 4 servings
Calories 1193  
Calories from Fat 407 34%
Total Fat 46.3g 58%
Saturated Fat 26.65g 107%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 598mg 25%
Potassium 306mg 9%
Total Carbs 179.92g 48%
Dietary Fiber 2.4g 8%
Sugars 109.8g 73%
Protein 16.18g 26%
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Comments

  • judee
    October 15, 2011
    How rich looking. What a lovely cake.
    • judee
      October 15, 2011
      How rich! Looks absolutely moist and delicious.
      • Claudia lamascolo
        October 14, 2011
        Fabulous elelgant looking cake!

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