Search Results for 'Argentina steak'
showing 981 - 1000 of 1000

Sort: Popular Newest Rating
Show:
Crock Pot Easy Swiss Steak

Crock Pot Easy Swiss Steak

Crock Pot Easy Swiss Steak, ingredients: 2 to 2 1/2 lbs. round steak, 1 pkg. onion soup

CookEatShare Cookbook
Nov 2008
Advanced
0 votes
9532 views
Cubed Steak In Sauce

Cubed Steak In Sauce

Cubed Steak In Sauce, ingredients: 4 cube steaks, 1 jar of Ragu spaghetti sauce (any kind

CookEatShare Cookbook
Nov 2008
Advanced
0 votes
6457 views
Cube Steak With Hasty Tasty Sauce

Cube Steak With Hasty Tasty Sauce

With Hasty Tasty Sauce, ingredients: 4 cube steaks, 3 tbsp. flour, 1 teaspoon salt, 1

CookEatShare Cookbook
Nov 2008
Advanced
1 vote
8371 views
Cube Steak With Mushroom Sauce

Cube Steak With Mushroom Sauce

Cube Steak With Mushroom Sauce, ingredients: 4 cube steaks, 1 to 1 1/2 pound, 1 tbsp

CookEatShare Cookbook
Nov 2008
Advanced
0 votes
5794 views
Cubed Steak Bake

Cubed Steak Bake

Cubed Steak Bake, ingredients: 4-6 cubed steaks, 3 tbsp. oil, 2 med. onions, sliced, 1 (10

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
5473 views
Pork Blade Steaks

Pork Blade Steaks

Pork Blade Steaks, ingredients: Pork blade steaks, Onion, minced, for seasoning, 1/4 c

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
6035 views
Pork Shoulder Steaks In Paprika Sauce

Pork Shoulder Steaks In Paprika Sauce

Pork Shoulder Steaks In Paprika Sauce, ingredients: 2 lbs. pork shoulder steaks, 1/2 c

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
7234 views
A Different Steak Au Poivre

A Different Steak Au Poivre

Au Poivre, ingredients: 1 lb Top sirloin steak, cut 1" thick, boneless, 2 Tbsp. Black

Global Cookbook
May 2009
Advanced
0 votes
1772 views
Adobe Flank Steak With Summer Corn And Tomato Relish

Adobe Flank Steak With Summer Corn And Tomato Relish

x clove peeled, 1 x 1 1/4 lb. flank steak trimmed, cooking spray, 2 c. fresh corn kernels

Global Cookbook
May 2009
Advanced
0 votes
2812 views
Almanzo's Favorite Swiss Steak

Almanzo's Favorite Swiss Steak

salt, 1/2 tsp freshly-grnd black pepper, 2 lb round steak, 1 1/2" thick - (to 3 lbs), 2

Global Cookbook
May 2009
Advanced
0 votes
1747 views
Ann's Summer Flank Steak

Ann's Summer Flank Steak

Ann's Summer Flank Steak, ingredients: 1 c. soy sauce, 1/3 c. canola oil

Global Cookbook
Jun 2009
Advanced
0 votes
2338 views
Annette Funicello's Steak In A Bag

Annette Funicello's Steak In A Bag

In A Bag, ingredients: 2 lb top sirloin steak -- cut 2 1/2" thick, 2 Tbsp. garlic spread

Global Cookbook
Jun 2009
Advanced
0 votes
1357 views
Apple Butter Steak

Apple Butter Steak

Apple Butter Steak, ingredients: 1 x Flank steak (about 1-1/2 lbs), 4 Tbsp. Apple butter

Global Cookbook
Jun 2009
Advanced
0 votes
1594 views
Apple Pork Steak

Apple Pork Steak

Apple Pork Steak, ingredients: 8 x Pork steaks, cut 3/4 inch thick, 1 c. Apple juice, 1

Global Cookbook
Jun 2009
Advanced
0 votes
2789 views
Applebee's Bourbon Street Steak

Applebee's Bourbon Street Steak

Applebee's Bourbon Street Steak, ingredients: 2 x tenderloin steaks, 1 1/2" thick, 2 Tbsp

Global Cookbook
Jun 2009
Advanced
0 votes
3461 views
Applebee's Smothered Steak Skillet

Applebee's Smothered Steak Skillet

Black pepper to taste, 2 3/4 lb sirloin steak cut 8 pcs, (approximately 5 1/2 ounce ea

Global Cookbook
Jun 2009
Advanced
0 votes
3559 views
Argentinean Steak With Parsley Sauce ...

Argentinean Steak With Parsley Sauce ...

to taste Freshly-grnd black pepper to taste, 1 x flank steak - (1 1/2 to 2 lbs

Global Cookbook
Jun 2009
Advanced
0 votes
1256 views
Arrachera A La Parilla (Grilled Skirt Steak)

Arrachera A La Parilla (Grilled Skirt Steak)

A La Parilla (Grilled Skirt Steak), ingredients: 2 x 1-lb. flank steaks, 2 x limes juiced

Global Cookbook
Jun 2009
Advanced
0 votes
2710 views
Asian Fish Steaks

Asian Fish Steaks

Asian Fish Steaks, ingredients: 2 x Fish steaks, about 1" thick salmon or possibly tuna, 2

Global Cookbook
Jun 2009
Advanced
0 votes
1320 views
Asian Flank Steak

Asian Flank Steak

1/4 tsp Grnd Ginger, 1 lb Flank Steak, thinly sliced, 1 tsp Vegetable Oil, 1 lrg

Global Cookbook
Jun 2009
Advanced
0 votes
2586 views