Search Results for 'Velveeta vegetable'
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Cheesy Chili Dip

Cheesy Chili Dip

Cheesy Chili Dip, ingredients: 1lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes, 1 can (15

ShaleeDP
Sep 2014
Intermediate
1 vote
2330 views
Bacon Brunch Casserole

Bacon Brunch Casserole

1 stick melted butter or margarine, 8 oz. Velveeta, cut in 1" cubes, 6 slices or more

myra byanka
Nov 2015
Professional
1 vote
2348 views
exotic grilled vegetable salad with pears

exotic grilled vegetable salad with pears

vegetable salad with pears, main ingredient: Greens, ingredients: asst exotic vegetables

sasikumar
Apr 2010
Professional
1 vote
5676 views
Healthier Chicken Pot Pie

Healthier Chicken Pot Pie

2 cups chicken broth, , 2 cups frozen vegetables, , 1 1/2 cups cooked chicken cut into

Carolinaheartstrings
Jan 2013
Intermediate
1 vote
1861 views
KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES

KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES

SWEET POTATO NOODLES WITH VEGETABLES, main ingredient: Vegetables, ingredients: 6 oz

Cecelia Heer
Aug 2012
Advanced
1 vote
9220 views
Vegetable Kabab Recipe

Vegetable Kabab Recipe

1/4 tsp, 6. Coriander Leaves - ¼ cup, 7. Vegetable Oil - for deep fry, 8. Salt - Salt

Jasper Sone
Oct 2012
Professional
1 vote
8763 views
Soup with barley and vegetables

Soup with barley and vegetables

prosciutto, thinly sliced, 1 ½ l vegetable stock from 1 vegetable cube, 3 tbs olive oil, 2

Easy Cook - Laka kuharica
May 2013
Intermediate
1 vote
4179 views
Stir Fry Beef and Vegetables

Stir Fry Beef and Vegetables

across grain into 1 ½-inch strips, 2 tbsp. vegetable oil, 2 medium onions, each peeled and

Penny Hawkins
Dec 2010
Advanced
1 vote
3719 views
Potato Carrot Vegetable Soup

Potato Carrot Vegetable Soup

Potato Carrot Vegetable Soup, main ingredient: Vegetables, ingredients: For the spice

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
2079 views
Roasted vegetable stuffed Bell Peppers

Roasted vegetable stuffed Bell Peppers

American / Metric measures) Gather enough vegetables to fill up a large baking

Foodessa
Oct 2013
Professional
2 votes
1877 views
Chicken livers with vegetables

Chicken livers with vegetables

300 g chicken liver, 1 package of frozen vegetables, 100 g butter or oil, 100 ml cream

Judit Hogya Demcsak
Aug 2012
Intermediate
1 vote
2657 views
Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll)

Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll)

diluted in 4 tbsps water, 1 cup vegetable broth, 1 tbsp butter, cuisine: Asian, course

Rene Astudillo
Dec 2013
Intermediate
1 vote
2811 views
Chilean Beef Stew

Chilean Beef Stew

taste), 1 (16 oz) pkg. frozen mixed vegetables (peas, corn & carrots), cook method: Stew

RecipeKing
Mar 2015
Intermediate
1 vote
3189 views
Velveeta Salsa Dip

Velveeta Salsa Dip

Velveeta Salsa Dip, main ingredient: Cheese, ingredients: •16 ounces Velveeta cheese

Holly Laverdure
Jul 2012
Advanced
1 vote
1998 views
Warm Chicken Salad with Pine Nuts

Warm Chicken Salad with Pine Nuts

bread (1/2 medium pita), Hummus & Vegetables, Other Salad: Romaine Salad with Orange, Feta

Wendy Saxena-Smith
Jan 2013
Intermediate
1 vote
6287 views
Schezwan fried rice

Schezwan fried rice

basmati rice, 1 1/2 cup cut vegetables (carrots,capsicums,cabbage etc), 1 oinion chopped

Harini m
Jun 2013
Intermediate
1 vote
3769 views
Tasty Chicken Pot Pie

Tasty Chicken Pot Pie

chicken broth, 1 16-ounce package mixed frozen vegetables, 3 cups cooked rice, 2 cups

RecipesnFood
Sep 2015
Intermediate
1 vote
1868 views
Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast

Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast

main ingredient: Vegetables, ingredients: 1 Cup Chopped Vegetables, (Carrot, Capsicum

Manisha Bharani
Mar 2016
Intermediate
1 vote
1662 views
4th of July Patriotic Recipe Picks

4th of July Patriotic Recipe Picks

chicken, assorted fruits, assorted vegetables, cuisine: American, course: Appetizers

Claudia lamascolo
Jun 2013
Professional
2 votes
3784 views
Vegetable Curry With Cashews

Vegetable Curry With Cashews

parsnips, peeled & cut into chunks, 3-4 cups vegetable stock, 1 cup coconut milk, sea salt

Brett Ede
Jul 2010
Professional
1 vote
2662 views