Search Results for 'Sake '
showing 61 - 80 of 1000
Japanese Fried Chicken; My Hometown Styleboned 2 pound, soy sauce 6 tbs, Japanese sake or wine 4 tbs, Grated ginger 1 tbs, Grated |
Yu
Feb 2011 Intermediate |
2 votes
3266 views
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Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2fresh ginger: 5×5 cm cube, Japanese Sake: 1 teaspoon, Cornstarch: 1 tablespoon, Egg yolk |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3219 views
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Get the best share tips to gain moreday are ready to do anything for the sake of earning money. They are in fact prepared |
noyon monda
Jan 2020 Intermediate |
1 vote
587 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce4 tablespoons, Mirin/sweet sake: 4 tab;espoons, Japanese sake: 4 tablespoons, Sugar: 2 |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1625 views
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Sauteed Liver with Garlic Stems1 clove, Soy sauce: 2 tablespoons, Japanese sake: 2 tablespoons, Water: 50 ml/cc, Salad |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1774 views
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Japanese Teriyaki chicken by:jasmin scottscott, main ingredient: Chicken, ingredients: 2 tbsp sake (rice wine), 4 tbsp soy sauce, 4 |
jasmin Estanero
Jan 2011 Intermediate |
1 vote
4282 views
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Spicy Soba Noodlesmirin , 1 tablespoon tahini , ½ tablespoon sake , 1 tablespoon sesame , 4 teaspoons chili |
Jessica Ryan
Dec 2008 Intermediate |
1 vote
3811 views
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Large TsukuneSauce, Soy sauce: 2 tablespoons, Mirin/sweet sake: 2 tablespoons, Water: 1 teaspoon, Seven |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2026 views
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Saucethem fat and almost round!), Mirin/Japanese sweet sake: 50 cc/ml, Soy sauce: 50 cc/ml |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2054 views
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Apricot Pork on Apricot Mash2 pork chops, 4 tbsp apricot jam, 3 tbsp sake or orange juice, 2 tbsp soy sauce, 1 tsp |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1381 views
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Shanghai Stuffed Soup Bunssugar, 2 tablespoons Chinese rice wine or sake, 1/2 star anise, lightly smashed with |
Janis Tester
Mar 2010 Advanced |
2 votes
3017 views
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Yoroyoseikezuri (Dried Bonito flakes), 900cc Japanese sake, 540cc Mirin, 540cc Masahana Soy Sauce |
Eichi Sato
May 2010 Professional |
3 votes
1682 views
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Eggplant and green peppers with misowhite miso, 1 T sugar, 2 T mirin, 2 t sake, 2 t dashi (instant's ok, but read on to |
Lynn Yamamoto
May 2010 Beginner |
2 votes
3392 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok Choy3 cloves garlic, pressed and creamed, 2 tbs sake, 2 tbs peanut oil, salt/garlic pepper to |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2532 views
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Tofu Chawan Mushiteaspoon, Soy sauce: 1 teaspoon, Mirin/sweet sake: 2 teaspoons, Chicken soup stock: 50 cc |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2561 views
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Steamed Cherry Snapper Headof Cherry Snapper, Konbu, Salt, Japanese sake, Chives, Tofu, Shiitake mushrooms, Mitsukuri |
Eichi Sato
May 2010 Professional |
1 vote
2311 views
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Easy Kung Pao Turkey4 tsp soy sauce, 4 tsp rice vinegar/sake, 3 tbsp water, 1 tbsp brown sugar, 1 tsp |
Hungry Jenny
May 2010 Intermediate |
2 votes
1744 views
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Tonkatsu Sauce1 cup catsup, ½ cup worchershire, ½ cup sake, 2 tblspn ground ginger, 2 tblspn ground |
Anne Kruse
Jan 2011 Intermediate |
2 votes
1783 views
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chicken teriyakichicken teriyaki, ingredients: 2 tablespoons sake (Japanese Rice Wine), 1/4 cup mirin |
Chez la mere
Apr 2011 Professional |
1 vote
1738 views
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Tofu Patty1 tablespoon mirin, 1 egg, 1 tablespoon sake, 30ml Teriyaki Sauce, cook method: Saute |
IwashitaAi
May 2012 Intermediate |
2 votes
1955 views
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