Search Results for 'Sake '
showing 41 - 60 of 1000

Oyakodon: Basic Recipe add a little soy sauce, sugar, Japanese sake and sweet Japanese sake/mirin., That is where	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 1969 views
Kimchi Meat Balls in Sweet & Sour Sauce chopped): 2 tablespoons, Egg: 1, Japanese sake: 1 tablespoon, Pepper: a pinch, Sesame, , Sweet & Sour Sauce:, Japanese sake: 2 tablespoons, Sugar: 2 tablespoons, Soy	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2595 views
Japanese Cuisine: Deep-fried Meat Balls garlic: half a teaspoon, Egg: 1, Japanese sake: 1 tablespoon, Salt: half a teaspoon, Soy	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3694 views

Japanese Cuisine: Yakisoba-Basic Recipe a good amount!), Sauce suggestion: Japanese Sake, Mirin/sweet ake, soy sauce & Worcester	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2580 views
Eggplant Donburi 1 1/2 Tbsp miso, 1 Tbsp sugar, 1 Tbsp sake, 1/2 tsp ground ginger, cook method: Stir fry	Nancy Miyasaki Oct 2011 Intermediate	4 votes 1 review 4562 views
Japanese Mabo Tofu with eggplant sesame oil, 6 tbsp soy sauce, 2 tbsp cooking sake, 1 1/2 tsp sugar, 2 tbsp water, cuisine	Caroline Phelps Oct 2010 Advanced	1 vote 4833 views
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce dashi), Salt: 1 quarter of a teaspoon, Japanese sake: 1 tablespoon, , 3) For the sweet	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4120 views
French Toast vanilla extract, 1 ounce heavy cream, Sake Sabayon, 1/2 cup sake, 1/2 cup sugar, 8 egg	Jason Weaver Aug 2008 Professional	1 vote 12795 views
Chicken Teriyaki white wine or beer if you don’t have sake), Sugar 1.5-2 TBS, Soy sauce 1.5 TBS, cuisine	Yu Jun 2012 Intermediate	1 vote 2249 views
Leg of lamb with Sesame and Ginger finely chopped, 3/4 cup soy sauce, 3/4 cup sake or dry sherry, 1/2 cup dark sesame oil, 1	Daniel Miyasaki Oct 2008 Intermediate	2 votes 1 review 1 comment 5525 views
Vegan Japanese Dashi/Soup Stock: The Basic Recipe piece (dry), Water: ４００cc/ml, Japanese sake: 1 tablespoon (don't worry, the alcohol	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2022 views
Vegan Agedashi-dofu 100 ml, Soy sauce: 2 tablespoons, Mirin/sweet sake:2 tablepoons, , You may add spices of	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 2711 views
Gyudon: Basic Recipe Soy sauce: 4 tablespoons, Mirin/sweet Japanese sake: 4 tablespoons, Beni shoga/red pickled	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2446 views
Braised Black Cod with Daikon Radish fresh whole Cod (about 3 lbs), 1 Tbsp Sake, 1 Tbsp Corn Syrup (Plum Extract:maesilchung or	Sunny Shin May 2011 Intermediate	1 vote 4262 views
Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し Fried Tofu, 250 cc Dashi Stock, 1 tbsp Sake, 1 tbsp Mirin, 2 tbsp light color Soy Sauce	Naoko Yoshioka Oct 2011 Intermediate	1 vote 1827 views
Drunken Prawns 1 tablespoon butter, 2 cups white wine(lambanog, sake, tequila, gin, vodka or beer), salt	ShaleeDP Jul 2013 Intermediate	1 vote 1683 views
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE probably double for me!), Marinade: Japanese sake (cheap cooking variety). If unavailable	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 comment 2809 views
Tofu Tsukune 2 teaspoons, Soy sauce: 2 tablespoons, Japanese sake: 2 tablepoons, Sugar: 2+1/2	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2217 views
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu of your choice), 1 teaspoon, Mirin/sweet sake, half a teaspoon, Sugar, half a teaspoon	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2009 views
Yakitori Recipes: Sasami 1 g (or 10 sasami), Skewers: 10, Japanese sake: as appropriate, Chicken soup stock (powder	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3129 views